Root 54 Farm

Root 54 Farm At Root 54 Farm we are local food enthusiasts growing gourmet mushrooms, herbs, and produce. Please contact for availability

Grow with us as we learn about mushroom cultivation, gardening, raising chickens and creating delicious meals with seasonal, home grown and locally sourced food. Root 54 Farm provides a variety of gourmet oyster mushrooms direct to the public from our farm and at farmer s markets.

06/20/2026
Come see us Sedalia Area Farmers' Market today until 6:00! 🍄‍🟫❤️
06/19/2026

Come see us Sedalia Area Farmers' Market today until 6:00! 🍄‍🟫❤️

Fresh Mushrooms are restocked Ozarks Farm Stop, Local Republic and White Rabbit Farm and Apothecary Farm Stop . You can ...
06/18/2026

Fresh Mushrooms are restocked Ozarks Farm Stop, Local Republic and White Rabbit Farm and Apothecary Farm Stop . You can also find our mushrooms Briley’s Ice Cream and Soda Shoppe. Make your Father’s Day extra special, add mushrooms to your steaks and burgers! Grow kits and garden blocks also make great gifts!

06/18/2026
06/16/2026

Two New Summer Specials Just Hit the Menu 🌽🍅💜

This morning, I hit Webb City Farmers Market with Chef Heather, and we were inspired to add two new items to this week's menu.

Braker Berry Farms had sweet corn, and I was pumped. This means my famous Corn Salsa will be debuting a few weeks early. Sweet corn, sweet onion, tomato, lime juice, kosher salt, and a touch of jalapeño (not spicy). Fresh, bright, and made for summer.

Heather noted how beautiful the sweet basil looked and suggested a Caprese Salad featuring fresh basil and gorgeous local tomatoes, plus soft mozzarella with balsamic vinegar on the side.

The Corn Salsa will be available at both Carl Junction on Thursday and Empire Market on Saturday.

The Caprese Salad will only be available on Saturday in Joplin.

Both are available now for pre-order at purplechin.com/market-pickup.

📍 Carl Junction Farmer's Market • Thursday 4–7

📍 Joplin Empire Market • Saturday 10–2

💜 Made by hand. Bottled with attitude. Powered by farms.

Follow Purple Chin Condiment Co. for weekly menu drops, new products, and seasonal specials.

06/14/2026

I suppose I should introduce myself again cause everyone is confused about “The Nail Lady” being in here with all this homestead amazingness ! And rightfully so .. it doesn’t exactly go together lol And also there’s quite a few more followers 🙂

I’m Brandi and I’m “The Nail Lady” . (Sorry, im indefinitely not taking new clients for that btw) I’ve done it for 12 years. Ima single mom with 2 grown kids “kinda” outta the house , and a cranky 14year old still at home! So I do all this by myself, hence I do nails 5 days a week to pay the bills while I get White Rabbit Apothecary up on its feet! Do they go together. Nope .. but that’s why 😉

I’m a little cray cray (in a good way) and I’m quite traditional in morals, thoughts and actions .. Im fairly old fashion actually with a little spiciness AND I’m super hilarious to be around!

Background in this kinda stuff 👇🏻👇🏻

I was a military brat and we moved around a lot but oddly enough I’ve always loved all things old fashioned and farm like . I was obsessed with horses and couldn’t wait till my dad retired from the marines where he promised we would land on a farm ! And we did! In Weaubleau Mo when I was 12 years old . We did all the farm things and that just ignited my passion even further! Though life I always stayed close to traditional ways of doing things all the way into adulthood . I got into herbal remedies mostly because of my step dad actually . Who is a doctor/pharmacist .. I worked as a manager for him for 16+ years when he owned a pharmacy on the square , so I’ve got a bit of pharmaceutical education under my belt more so than the average bear . I combine that knowledge along with all my herbal studies I’ve done, so I try to have a good handle on helping others navigate what might help! I’m both a fan of pharmaceuticals when it’s necessary, AND herbal support for the body .

I was also always hanging out with the great-grandparents and grandparents (ima nerd) , learning all the old ways of doing things . Growing and preserving food , yarn making , bible studies, crocheting , reusing EVERYTHING you can .. etc .. it’s important to learn, remember and pass down what our grandparents did! We’re loosing it as generations go by .. so just think of me as your long lost, 43 year old, granny Brandi 😎 I’m gonna teach the community everything I know to be self sufficient in your own backyards .

This place is , and will grow more to be, like a farmers market on steroids! Where you can get supplies for all your homesteading needs , get natural products such as soaps , lotions, and herbs to support your mind and body without chemicals .. fresh food from local farms.. and just as important , a place to LEARN! There will be many more workshops and classes available monthly so keep an eye out. We’re planting more seeds than just vegetables! ❤️

Tonight’s dinner was absolutely incredible! The Picanha from JB Quality Meat was tender, juicy, and packed with flavor—t...
06/14/2026

Tonight’s dinner was absolutely incredible! The Picanha from JB Quality Meat was tender, juicy, and packed with flavor—this may have just become our new favorite cut of beef!

We paired it with grilled Anaheim peppers and fresh pink oyster mushrooms from Root 54 Farm, and the combination was amazing. 🌶️🍄

To top it all off, dessert was a slice of fresh strawberry pie from Countryside Bakery. 🍓🥧

Address

10850 US Highway 54
Collins, MO
64738

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