West Side Market

10/20/2026

We're back with another edition of Fresh Fundamentals. This week, our partner chef Aubrey Johansen uses seasonal Market ingredients to serve up an autumnal pasta salad!

Check out the video for the recipe via the YouTube link below. And you can join us this Friday, 10/23 in the KeyBank Produce Arcade from 10am-2pm where Chef Johansen will be doing in-person cooking demos, giving out samples, and answering your culinary questions.

Stop by, grab a recipe card, meet Chef Johansen, and then shop the Market to bring this dish to life in your own kitchen this fall!

Fresh Fundamentals is made possible through generous support from Cleveland Clinic

Personal chef, cookbook author, and the influencer behind ...

10/20/2026

Thanks to you and the efforts of our 14 restaurant partners, we’ve raised almost $9,000 dollars to support the Market’s historic renovation project through West Side Market Restaurant Month.

Throughout September, our partners featured specials that benefitted the Market, were featured on local news, and shared about their Market connections through online videos. We supported Cleveland’s diverse culinary scene and encouraged relationships with Market vendors.

We hope you’ll support the transformation project through the link in bio!

10/16/2026

An annual Market tradition, falling directly on Halloween itself!

Join us Saturday, October 31 for our annual kids' Trick-or-Treating event at West Side Market. Kids in costume can receive a sweet treat from participating vendors while you shop for your fall fare.

It should be a ghoulishly good time! No extra cost to participate. We hope to see you there!

10/14/2026

Fresh Fundamentals returns this week with a "velcro meal" from Chef Clark Pope of Craft & Kettle Beverage Co.

Frittatas are a great way to maximize on leftovers and extend the life of fresh produce purchased from West Side Market. They are flexible, filling meals that can stretch your budget and your fridge while tasting delicious!

Chef Pope will be at the Market this Friday from 10am - 2pm serving up this dish and giving out samples. Grab a recipe card and get shopping!

You can also check out a video demo of this recipe via the YouTube link below.

Fresh Fundamentals is possible through generous support from Cleveland Clinic

Chef Clark Pope of Beverage & Kettle Co. shows you how to extend th...

10/07/2026

West Side Market will be open with regular hours on Monday, October 12 from 8am - 5pm.

We look forward to seeing you during your next visit!

10/05/2026

This Friday, October 9 we will be joined by Chef Jeremy McBryde of Eatcomfortcle for Fresh Fundamentals!

Chef will be serving up a delicious watermelon salad to mark the last transition of summer into fall, using ingredients sourced here at West Side Market. He'll be doing recipe demos and handing out samples from 10am-2pm in the Market's KeyBank Produce Arcade.

Stop by and meet chef, grab a recipe card, and shop for all you need to bring this recipe to life in your own home. You can also check out a demo video for this recipe at our YouTube Channel via the link below. Fresh Fundamentals is free and open to the public.

Fresh Fundamentals is possible through generous support from Cleveland Clinic

Chef Jeremy McBryde of ComfortCLE joins Fresh Fundamentals and brin...

09/30/2026

https://www.youtube.com/watch?v=P2Yi-OX-7-Q

We're back with another delicious fall edition of Fresh Fundamentals. This week, Chef John Seely from Chefs for Families is putting a vegan spin on an autumn classic with a sweet potato 3-pepper chili, using ingredients from West Side Market!

Chef John will be doing live cooking demos and giving out samples this Friday, October 2 from 10-2 in the KeyBank Produce Arcade here at the Market. Stop by, grab a recipe card, and get shopping!

You can also watch a video demo of this recipe via the link below.

Fresh Fundamentals is possible through generous support from Cleveland Clinic