Kai’s Cultured Mushrooms was started in 2012 by Kai Wingo, as a way to inform and teach the community about the benefits of mushrooms. Her goal was to demonstrate how, “using mushrooms as allies, we can begin to conquer many of the challenges we face today.”
Kai’s Cultured Mushrooms is located at Buckeye Mushroom Farm, 2765 E.127th St., in Cleveland, OH. We sell our gourmet, medicinal mushrooms
at farmer’s markets around Cleveland, as well as hold workshops, lectures and other events throughout the year. Our lectures explore the many uses of mushrooms and how valuable they can be to us, from their obvious use as a food source to some of their lesser-known uses in soil development, water remediation, and other sustainability efforts. Our workshops cover everything from affordable mushroom cultivation in your very own home, to cobb oven building. We hope you will join us on this journey into learning about the wonderful world of mushrooms!
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FARMER’S MARKETS
For the 2017 Market Season, we will be at Tremont Farmer’s Market (located at Lincoln Park in Tremont) on Tuesdays from 4:00 PM-7:00PM, and at Heart of Willoughby Outdoor Market (located at Willoughby City Hall) on Saturdays from 8:00 AM-12:00 PM. Changes to this schedule will be posted as they occur. VOLUNTEERING
If you’d like to volunteer with us, we have drop in hours at Buckeye Mushroom Farm on Tuesdays, from 10:00 AM-2:00 PM, and Saturdays from 2:00 PM -5:00 PM. WORKSHOPS
We plan to have mushroom cultivation and cobb-oven building workshops this summer. Exact times and dates to be determined! EVENTS
Look out for details on our upcoming events at the farm! Exact times and dates to be determined. LECTURES
Contact Gyasi Wingo at [email protected] if you are interested in Kai’s Cultured Mushrooms giving a lecture on mushroom cultivation, sustainability, or the benefits of mushrooms. Further details can be discussed upon contact.
