05/31/2026
The Butcher’s Lineup at K&K Portage Market
Tri-Tip: Triangular, exceptionally beefy, and lean. Perfect for smoking or whole grilling.
Flat Iron: Highly marbled and second only to the tenderloin in tenderness. Cooks very evenly.
Hanger Steak: The ultimate “butcher’s secret.” Intensely savory and built for rich marinades.
Skirt Steak: Thin, fast-cooking, and packed with deep flavor. The undisputed champion for fajitas.
Direct from E.R. Boliantz Co in Ohio.