It all started with a love for smoking and grilling many cuts and varieties of meat. after years of trials and errors the end products was perfected to a point of competition level. many wins on the circuit created the idea of Rib Rack BBQ. The idea became a reality the spring of 1991 in Cleburne, Texas. The little BBQ place became a huge success and thrived for 10 years and more wins under our be
lt in the competition circuit. Rib Rack BBQ was closed due to my health as I was working myself to death between the restaurant and me being a full time locomotive engineer for the Santa Fe railroad in December of 2001. The original sauce stayed very popular and after much prodding it is now being offered for sale. It is the same sweet Smokey but spicy goodness that was enjoyed not only on smoked meats but with a bag of chips for dipping or whatever your imagination brings to your palate. We also offer our signature spice rub If you want to bring back old memories or experience a new bold flavor still made from the same guarded family recipe contact us we would like to hear from you. we will be periodically putting recipes on here for you to try at home so keep checking back with us. sincerely,
J.R. Boy
email us J.R. Boy [email protected]
and call us at (817)648-5553
Susan Boy [email protected]
(817)648-5552
