From award‑winning sausages to signature steaks and bacon, we’re all about quality, friendly service, and keeping your table stocked with the best. We are a family owned business that started in 1996 as a custom slaughter plant. Through hard work, premium products and great customer support we have grown to be a nationally known Federal meat processing plant with a full retail area, a growing whol
esale business and custom processing. We have earned over 100 awards for our quality cured meats and sausages at the Oklahoma Texas cured meats competition and also have two national awards for our Beef Snack Sticks and Andoullie Sausage from the American Cured Meats competition. Lyndon Walke is the current President of the Oklahoma Texas Meat Processors Association. We base our business on quality product and even better customer service.
