cheese cave

cheese cave we love cheese. we love claremont. now we love them at the same time.

The Whaledale by puts a smirk on Hannah’s face! It is inspired by the famous English territorial Wensleydale (Wallace a...
05/30/2026

The Whaledale by puts a smirk on Hannah’s face! It is inspired by the famous English territorial Wensleydale (Wallace and Gromit and Hannah’s favorite) has bright lactic crème fraiche in a potato vibe with a more creamy than crumbly texture! Grab a hunk next time you’re in!

Not Alta Loma as in north Rancho, but Loma Alta as in soft-ripened cheese from Nicasio Valley Cheese Company! The Lafran...
05/29/2026

Not Alta Loma as in north Rancho, but Loma Alta as in soft-ripened cheese from Nicasio Valley Cheese Company! The Lafranchi family (we love you forever Rick 💜)founded their ranch in 1919. And generations later they use their organic, farmstead milk, to make incredible cheese. Loma Alta kind of lives in the in-between. It feels somewhere between a traditional Camembert and a cream-added Brie in texture. The flavor leans more mushroom and cream than out right butter, it would be delicious broiled on top of sourdough or eaten alongside a summer berry jam!

Have you tried More Cowbell? This semi-firm cow’s milk cheese is made by Goat Rodeo creamery just outside of Pittsburgh....
05/20/2026

Have you tried More Cowbell? This semi-firm cow’s milk cheese is made by Goat Rodeo creamery just outside of Pittsburgh. As you can tell by their name, they usually work with goat’s milk, but they get local cow’s milk to make this cheese that may remind you of a baby Swiss. Pair it with a chillable red wine or melt into a Cuban sandwich to keep celebrating American Cheese Month with us! (It also has a really cute label)

Is it cheddar?? Is in blue?? It’s both!! Red Rock Cheddar from Roelli Cheese Haus (pronounced rah-lee) is a delicious an...
05/19/2026

Is it cheddar?? Is in blue?? It’s both!! Red Rock Cheddar from Roelli Cheese Haus (pronounced rah-lee) is a delicious and fun pop of color for your cheese board! Made by 4th generation Master Cheesemaker Chris Roelli in Wisconsin! A true unique American original that we’re celebrating during American Cheese month (and all year!)

Congrats Grads! Especially to our very own monger Haley! We’re so proud of you!! 🎓🐮🤠We’ve got bubbles and cheese and car...
05/15/2026

Congrats Grads! Especially to our very own monger Haley! We’re so proud of you!! 🎓🐮🤠

We’ve got bubbles and cheese and cards and everything yummy to help you celebrate! 🍾 🧀🍯

Want to witness a WHOLE wheel (80+ lbs 😮) of Le Gruyere AOP being opened?? Our wheel arrived early and we’re going to o...
05/13/2026

Want to witness a WHOLE wheel (80+ lbs 😮) of Le Gruyere AOP being opened?? Our wheel arrived early and we’re going to open TOMORROW THURSDAY 5/14 at 1pm! Stop in the store to see it happen and get a FRESH taste of an old cheese!!

Rejoice!! We got our hands on real Aged Cotija from made in Jalisco, MX to make your Cinco de Mayo on a taco Tuesday ev...
05/05/2026

Rejoice!! We got our hands on real Aged Cotija from made in Jalisco, MX to make your Cinco de Mayo on a taco Tuesday even more delicious!!
This cheese is made from the milk of Holstein, Brown Swiss, and Jersey cows and it gets aged in an open aging space. Use it the same way you would Grana Padano or drizzle it with your favorite hot sauce. Grab a chunk and crumble away!


Happy American Cheese Month! 🧀Today we’re celebrating with East of Edam from Schoch Family Farmstead! Made with raw cow’...
05/02/2026

Happy American Cheese Month! 🧀

Today we’re celebrating with East of Edam from Schoch Family Farmstead! Made with raw cow’s milk in Salinas, California (the hometown of John Steinbeck and a nod to East of Eden), this cheese is the perfect balance of salty and tangy with just the right touch of sweetness! We haven’t had it in years and are so excited to welcome it back!

We got that LEAK!! Highly anticipated return of Teleeka in the case! An uber gooey delight of goat + sheep + cows milk,...
04/30/2026

We got that LEAK!! Highly anticipated return of Teleeka in the case! An uber gooey delight of goat + sheep + cows milk, come get it before it drips away!!

Don’t judge a rind by its cover! To us this rind is beautiful + natural! Any blueing you may see is totally edible and d...
04/18/2026

Don’t judge a rind by its cover! To us this rind is beautiful + natural! Any blueing you may see is totally edible and delicious!! This Galet de Chevre from is tasting PERFECT! Come grab one for your weekend spring picnic!

Address

325 Yale Avenue
Claremont, CA
91711

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 10am - 4pm

Telephone

+19096257560

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