04/13/2026
Hello friends! We are sharing another one of our passions for you to enjoy. Starting April 2026, we are offering a subscription service of 2 to 3 ferments delivered every other month, to a central location in Homer and Soldotna/Kenai for pickup. These will not be vegetable pickle ferments, instead we love to make miso and other tasty grain or bean or nut fermentations, we have been doing this for 20 years, fermenting yummy foods into yummy flavors. (recently we bought some figs from Palestine to make fig miso paste that will be ready this summer or fall..)
To support access for low income people, we are using a sliding scale fee structure as well. See the attached poster for prices and more info. Msg us for questions or for signing up