Findlay Kitchen

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Findlay Kitchen Non-profit food business incubator supporting food entrepreneurs looking to start, grow and scale This project was made possible by the Marge and Charles J.

The Charlotte and Edward Unnewehr Findlay Kitchen is an 8,000 square foot shared-use kitchen located just a block from historic Findlay Market. Findlay Kitchen will provide local food entrepreneurs with affordable, rent-by-the-hour access to commercial-grade kitchen equipment and storage space, all within a fully licensed facility. We are committed to supporting food entrepreneurs with a program that provides “cottage kitchens” with the necessary space, equipment and licensing to facilitate an increase in their production, enable growth, create jobs, and bring healthy, locally grown and manufactured foods to a wider group of people within the Cincinnati region. Schott Foundation, The Carol Ann and Ralph V. Haile, Jr. / U.S. Bank Foundation, The Allan Berliant and Jennie Rosenthal Berliant Family Fund, and a host of other generous local and regional philanthropic partners.

An unforgettable night of celebration, community, and incredible global cuisine is almost here! 🎉🌍Mark your calendars fo...
10/21/2026

An unforgettable night of celebration, community, and incredible global cuisine is almost here! 🎉🌍

Mark your calendars for November 13 from 6 - 10 PM as Cincinnati Compass hosts their annual Cincinnati Rhythm event at The Clubhouse at Rhinegeist Each year, this gathering honors the immigrants and refugees who make our region vibrant and strong.

Experience incredible food crafted by our very own members:
🍴 Anchu
🍴 Rocky's Home Flavor
🍴 Sabor Alaniz
🍴 Yee Mama

Don't forget to stop by the mini market to purchase products from:
🍴 Afromeals
🍴 Jay's Nyam & Jam
🍴 Olive Tree Catering
🍴 Paktli foods
🍴 Tilita Peruvian Treats

Tickets start at $50. Secure your spot today : ✨
https://www.zeffy.com/en-US/ticketing/cincinnati-compass-presents-cincinnati-rhythm

Level up your next gathering or event with Lexigomeals!They’re serving up healthy, soulful, ready-to-eat favorites made ...
10/19/2026

Level up your next gathering or event with Lexigomeals!

They’re serving up healthy, soulful, ready-to-eat favorites made to make everyone feel cared for, from comforting shrimp and grits and cheesy chicken quesadillas to crowd-pleasing ‘bussing’ burritos, philly egg rolls, and chicken gyros. 🍗 Reach out to them through their social media for inquiries!

Time for your next trip to Jungle Jim's International Market Fairfield! 🚗🦒 Don’t forget to say hello to Henry’s Betta Go...
10/16/2026

Time for your next trip to Jungle Jim's International Market Fairfield! 🚗🦒 Don’t forget to say hello to Henry’s Betta Goetta while you’re there, they’ll be sampling at the demo kitchen this weekend!

10/14/2026

Chef Kym’s hot take: Stop chasing clout and start chasing flavor. 🍽️🔥

According to The Passion Plate,LLC the best restaurants in town don't always have a line out the door. Don't judge a book by its cover; give the neighborhood hidden gems a chance!

Do you agree with her take or are you team best-reviewed? Tell us in the comments!

Get ready for a night of celebration, community, and incredible food! 🌍✨Tickets are live for the annual Cincinnati Rhyth...
10/12/2026

Get ready for a night of celebration, community, and incredible food! 🌍✨

Tickets are live for the annual Cincinnati Rhythm event, hosted by Cincinnati Compass on November 13 from 6 - 10 PM at The Clubhouse at Rhinegeist

Each year, this wonderful event celebrates the immigrants and refugees who call our region home, bringing community members together to connect and share experiences. We’re thrilled to have our amazing members on-site serving up delicious global flavors! Here's who you'll see there:

🍴 afromeals
🍴 Anchu
🍴 Rocky's Home Flavor
🍴 Sabor Alaniz
🍴 Yee Mama

Tickets start at $50: https://www.zeffy.com/en-US/ticketing/cincinnati-compass-presents-cincinnati-rhythm

Happy BLINK weekend! ✨ Exploring all the cool art and lights? Start at Findlay Market and keep your energy up with tasty...
10/08/2026

Happy BLINK weekend! ✨ Exploring all the cool art and lights? Start at Findlay Market and keep your energy up with tasty specials from Findlay Kitchen members set up across the weekend:

🏮 The Arepa Place
🏮 Chàle
🏮 Dats OLE School Cookin
🏮 Deme Kitchen
🏮 Jay's Nyam & Jam
🏮 Lotus Street Food
🏮 Luchys Kitchen
🏮 Olive Tree Catering
🏮 Sabor Alaniz
🏮 Tilita Peruvian Treats

Visit Findlay Market’s website for more details on what days our members will be set up!
👉 https://www.findlaymarket.org/news/blink2026

When a batch of wintertime chicken pickle becomes the obsession of everyone in your social circle, you don't just keep i...
10/07/2026

When a batch of wintertime chicken pickle becomes the obsession of everyone in your social circle, you don't just keep it in the pantry—you build a business around it. 🧑‍🍳

That unforgettable dish became the spark for Anchu, a South Indian fusion venture founded by the mother-daughter duo Sravanthi and Aadhya Ramineni. “People in our community loved it so much and wanted more,” Aadhya shares. “I started putting our chicken pickle on breakfast sandwiches and wanted to share Indian fusion foods with the world.”

The idea took root during a visit to Findlay Market, where the pair noticed a distinct lack of South Indian options and wanted to fill the gap. Their journey officially kicked off in January 2026 by enrolling in Findlay Learn's Food Business Foundations course. From there, the concept snowballed into a vibrant menu blending bold fusion items with traditional staples like dosas, sauces, and seasonal beverages. Today, Anchu operates out of Findlay Kitchen and brings its creations to the Outdoor Market on weekends.

The name Anchu means "edge" in Telugu, inspired by the ecological edge effect—the scientific principle that maximum diversity occurs where two landscapes meet. “We believe the same is true of cultures,” says Aadhya. “We want Anchu to be a vibrant place where people of all backgrounds meet and feel a sense of belonging.”

At the core of the business are three values: offering bold, flavor-packed food; using high-quality, nourishing ingredients that make people feel good; and prioritizing warm hospitality to build community.

The culinary foundation is deeply personal. Sravanthi leads the kitchen with twenty-five years of home-cooking experience, adapting many core dishes from her mother's cherished recipes. Aadhya manages business operations, branding, marketing, and the drink and dessert menus, supported by a small team for production and weekend pop-ups.

Anchu's growth has been swift. After renting equipment from Findlay Kitchen for their March debut, they secured their own mobile license by June. Their social media momentum surged as well, and the team scaled from a single setup to a two-tent operation within a single market season.

Find Anchu on Saturdays and Sundays at Findlay Market’s Outdoor Market and experience their unique selection of products for yourself! To track their weekly menus, check out seasonal specials, and learn more about their pop-up dates, follow them on Instagram and TikTok .co!

A little behind the scenes look at Gather From Dawn to Dusk's kitchen prep session! 🥪
10/05/2026

A little behind the scenes look at Gather From Dawn to Dusk's kitchen prep session! 🥪

There’s no better place to spend a gorgeous fall weekend than strolling around Findlay Market 🍂 Come hang out with us an...
10/02/2026

There’s no better place to spend a gorgeous fall weekend than strolling around Findlay Market 🍂 Come hang out with us and catch our Kitchen Members in action:

🌞 Arno
🌞 Buttercat Dairy
🌞 Chamaele LLC.
🌞 Chai For
🌞 Dat’s Ole School Cookin’
🌞 Eliza Jane’s BakeShop/ Bakery Truck
🌞 Olive Tree Catering
🌞 Tilita Peruvian Treats

Honey Child Artisan Pops recently shared that they’ve made the decision to close their business after many years of serv...
10/02/2026

Honey Child Artisan Pops recently shared that they’ve made the decision to close their business after many years of serving delicious, whole fruit pops to the Cincinnati area. We are so grateful to have supported Sarah and Damien and their family in their business journey, and we’ll forever be proud of the hard work they put into such a cool (😉) business!

While we join everyone in their sadness to watch them go, we also feel there’s so much to celebrate. Seven years of handmade, better-for-you treats. Seven years of connections made at markets all over town. Seven years of brainstorming, improving, and expanding a small, family-owned business. And seven years of memories we’ll never forget.

Please join us in a farewell celebration of Honey Child Pops this Sunday, October 4 from 2 - 5 PM at Coughlin Commons (132 W. Elder Street). 🫶 Let’s support them as they move into their next chapter!

Founded by Marleen Schäfer on the belief that the simplest things, when done right bring the most happiness, little crea...
09/30/2026

Founded by Marleen Schäfer on the belief that the simplest things, when done right bring the most happiness, little creamery crafts gelato with a singular mission: to make people happy. By stripping away artificial flavors and additives, little creamery focuses entirely on flavor, quality, and character. From staples like dark chocolate, hazelnut, and vanilla bean to a rotating lineup of seasonal favorites, every scoop delivers an elevated gelato experience! Follow their social media to find out when you can find them at the Market next.

When the pandemic hit in 2020, Kelly Shaw left Portland, Oregon, and returned home to Cincinnati. During months of COVID...
09/28/2026

When the pandemic hit in 2020, Kelly Shaw left Portland, Oregon, and returned home to Cincinnati. During months of COVID unemployment, Kelly developed a vision for Okie Doke, a business rooted in nostalgia, comfort, and coming home—named after her Grandma Jackie, who always ended phone calls with, "Okie Doke, Babe. I love you."

That personal warmth also fills the menu, weaving Kelly’s childhood memories of leona, rye bread, Danish butter cookies, goetta, and Cincinnati chili with the quirks of local food culture into something uniquely ‘Okie Doke’.

Stepping out with the business has brought a deeper gift: experiencing the extraordinary heart of Cincinnati's small business community. Through pop-ups at spots like King Pigeon, New Riff Distilling, Pata Roja, Knuckles Deli, and soon Collective Espresso, Kelly notes that local Cincinnati businesses have welcomed her with open arms and played a huge role in the success of the pop-up business. For Kelly, Okie Doke is both a love letter to home and a space where others can find that same genuine comfort.

As the Associate Director of Findlay Kitchen, Kelly is grateful that she gets to support so many small businesses through her everyday work. For her, bringing Okie Doke to life right out of Findlay Kitchen brings the story full circle—making it all the more meaningful to experience that same encouragement, support, and excitement from her community now that she is stepping out with her own venture.

Findlay Market's Fall Food Fest is happening this weekend, and we are so ready for fall weather, live music, and best of...
09/25/2026

Findlay Market's Fall Food Fest is happening this weekend, and we are so ready for fall weather, live music, and best of all, incredible bites from these talented Findlay Kitchen members:

🍁 Anchu - Pumpkin Curry with Rice
🍁 AK Unavagam - Chai Spice Madeleines and Indian Spicy Pumpkin Poriyal
🍁 Arno - Tuscan Sandwich
🍁 BanaSun Smoothie Bar - Apple Crisp Smoothie with Granola Topping
🍁 Dats OLE School Cookin - Sausage and Cabbage Chicken Noodle Soup, New Orleans Mac and Cheese
🍁 Daveyboys Bourbon Pecans - Cinnamon Apples topped with Bourbon Pecan Crumbles
🍁 Eliza Jane’s BakeShop/ Bakery Truck - Buttery Apple Crumble Bars
🍁 Gather From Dawn to Dusk - Signature Grilled Cheese and Housemade Tomato Soup
🍁 Olive Tree Catering - Pistachio Baklava
🍁 Tilita Peruvian Treats - Picarón served with Chancaca Syrup

Tickets are 8 for $25 or 18 for $45. One ticket = one sample.
Buy Tickets to Fall Food Fest: https://app.betterunite.com/findlaymarket-fallfoodfest2026

Looking for your next favorite bite-sized snack? You’re in the right place! 😋AK Unavagam is bringing incredible South In...
09/23/2026

Looking for your next favorite bite-sized snack? You’re in the right place! 😋

AK Unavagam is bringing incredible South Indian flavors to the market, and their signature panniyaram has been a favorite Findlay Market's Outdoor Market recently! These golden, crispy rice-and-lentil balls offer a crispy bite on the outside with a softer, savory center, served alongside a vibrant tomato chutney. They’re the ultimate Market day treat.

You can catch them at the Outdoor Market this weekend at Fall Food Fest, Sunday, September 26. Be sure to follow them on social media to keep up with their pop-up schedule and delicious menu drops!

If you’ve spent any time at Queen City Radio you’ve likely experienced the mouthwatering bites from The Lübecker in the ...
09/21/2026

If you’ve spent any time at Queen City Radio you’ve likely experienced the mouthwatering bites from The Lübecker in the urban Biergarten! 🍟
Serving up authentic German street food, this fan-favorite vendor actually got their start right here at Findlay Kitchen. If you haven’t tried them yet and need a recommendation on where to start, you have to try their signature Schnitzel Sandwiches - one of the top items on their menu and absolutely delicious. We are so proud that Findlay Kitchen was a part of their journey, and we love seeing them thriving out in the community!

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1719 Elm Street
Cincinnati, OH
45202

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