10/24/2026
Pie squared plus ice cream squared equals flavor squared: that is the Pie-thagorean Theorem. Fortunately, the Frozen section at Chimacum Corner is chock full of ways to go fully a la mode. Elevated Ice Cream and Whidbey Island both offer fantastic classic Vanilla ice creams, with Ice Cream for Bears offering a sensuous Honey Vanilla flavor as a slight alternative to the classic options (that one is also sweetened with raw honey, which is rad). In addition to those classics, there are some brand new products in the frozen dessert world, like the Lemon Ricotta and Chocolate Hazelnut gelatos from the Gelato Festival label. Of course, if you want to take your pie from “pie squared” to “pie cubed,” there is always doing it the old fashioned way and whipping up some heavy cream to top your pie. Both Alexandre and Organic Valley offer high caliber Heavy Whipping Creams to get your whisk and dollop on.