05/28/2026
This weekend’s farmstand menu 🤎
• Fresh sourdough loaves — plain + cheddar pretzel
• Kitchen sink sourdough cookies loaded with brown butter, chocolate chunks, caramel, pretzels, pecans & flaky sea salt
• Pesto, sun dried tomato, & mozzarella focaccia squares — perfect as a dinner side, sandwich bread, or toasted with butter
Everything is made in small batches with sourdough and plenty of homemade touches ✨
The farmstand opens this Saturday at 10am — come early for the best selection!