Happy to Meat You

08/14/2025

Chef and Founder/Chief Steak Officer of Happy To Meat You Scott Fischer joins Bob Sirott to talk about how he started his company in light of the pandemic, as well as his time on the set of “…

09/28/2023

Fall is here and what a perfect time for Stews, Soups & Chili! Elevate them to the next level 📈 of taste with our 2lb packs of Prime Steak for Stew.

Cut down on prep time with our pre-trimmed, prime sirloin. Tender & flavorful with just a whisper of marbling, gives these cuts a higher level of AHH…MAZING flavor!

07/22/2023

WE ARE NOMINATED FOR BEST NEW BRAND ON QVC and need your help! 👏

From July through August 14, 2023, voting is taking place on QVC. We are nominated in three separate categories:

✅ Best New Brand
✅ Best Breakfast Food: WATCH https://bit.ly/qvcbestbreakfast
✅ Best Burger

If you have enjoyed our provisions we would love your help! Please help us bring home the "bacon" to Chicago!

VOTE BELOW:

https://qvc.co/HAPPYTOMEATYOUCCFA23FB

05/20/2023

🌟 Watch our Italian Beef SHINE on CBS Mornings tomorrow morning at 8:30 a.m.! This is our BEEFIEST offer yet on our best-kept Chicago secret. 🌟

Get a taste now by visiting:

https://cbsdeals.com/products/chicagos-authentic-italian-beef-kit?_pos=1&_psq=happy%20to%20meat%20you&_ss=e&_v=1.0

04/02/2023

02/27/2023

This week, put a little sprig in your Steak step. Delivering deliciousness direct to your door🥩🚪!

02/25/2023

Let give’m something to Taco🌮bout! We’re STEAKING our claim, that any of our melt in your mouth, flavorful cuts- Outside Skirt, Flank or Top Sirloin, will make the best Taco’s, Fajitas, Quesadillas, Barrias & more! Get those fresh tortillas grilling and let’s get ready to fiesta!

02/23/2023

Originating from Chicago’s famed Union Stockyards, we're part of a third-generation, family-owned & operated purveyor of exceptional meat products.

Our top priority is ensuring the integrity of our provisions and the trust of our customers.

We meet or exceed all industry and government standards in the production of our meat provisions. Additionally, all of our Dry & Wet Aging is done in house - from 14 to 41 days and then artfully hand cut and trimmed by our team of Master Butchers.

At Happy To Meat You, we’ll not only Meat your expectations, but exceed them!

02/21/2023

Making the cut. Bring home the ultimate Prime Chicago Steakhouse Steaks🥩! With no minimums..you decide what cut you’re hankering for. Aged in house, then Hand-Cut and crafted FRESH the day it goes out. Getting your prime steaks from Happy To Meat You? Now you’ve got great taste!

02/19/2023

Happy To Meat You proudly offers and ships only the best, locally-raised Black Angus beef. Our Prime Steaks come from steers that eat grass and forage, but also corn. The corn-fed diet is important for a few reasons. Most importantly, corn fed beef tastes better. Cattle don’t fatten up on grass the way that they do on corn. So incorporating corn into their diet results in amazingly marbled, juicy steaks. You simply can’t get that marbling and flavor in beef from grass-fed cattle.

Feeding corn also makes sense when you consider the Midwests strong agricultural roots. All of our beef is locally raised on small family farms in Iowa & Nebraska. Additionally, these family farms that are raising the cattle also farm the land. So they’re growing the 🌽 that feed the herd, which in turn is harvested for their premium beef.