Hearth & Crust

10/13/2026

This weekend at the farm is Harvest Hoe Down. We will be serving up some belly busting food! Come out and enjoy a chili cook off, hot dog eating competition, pumpkins and more. Stay tuned for a giveaway with one of this weekends treats.

10/05/2026

Here is the winner for week one. I will be doing another game this week so stay tuned. Congratulations Ashley!

10/05/2026

Next weekend at the farm is Harry Potter weekend. Here is the menu line up.

09/26/2026

One week out from the first fall event. What flavors of pies should I make? Everyone that comments will be entered into getting a free personal pie next weekend. (Does not have to attend the event to win but it will be fun!)

09/20/2026

I will be out at the farm most weekends in October. Come out and say hi. I will also be doing giveaways so make sure to keep an eye out!

Check out the 2026 Schedule!

09/18/2026

Hello and welcome back! After taking time off to enjoy my boys I will be jumping back into serving you all this fall in Rockford at The Back 40 Farm on Elder Rd. Weekends in October. More details to come.

04/10/2026

Happy Friday! I have had many people already order so I am going to post what I have left and I can deliver or meet you at Toners. (509) 991-0731
3 banana cream $5
9 Apple huckleberry $6
10 pecan $5
8 grasshopper $5
8 strawberry shortcake $5
8 key lime $5
1 baked spaghetti (6 inch) $10
6 baked spaghetti (4 inch) $6
1 baked spaghetti (9 inch) $20
8 chicken pot pie (4 inch) $6
1 chicken pot pie (9 inch) $20

04/07/2026

We will be doing a sports fundraiser on Friday at Toner’s. If you have a custom order you would like, please let me know. Planning to be there from 10-3. I will post a menu closer to Friday. I can schedule a pick up if those hours don’t work. Thank you for support my boys!

04/01/2026

🏹🎯🫶🏻

04/01/2026

My son, Kael, won the state archery championship last weekend and we are going to doing some fundraisers in the next few weeks to send him to nationals in Sandy, Utah. Any support is greatly appreciated. Details on days and menu will come to n the next couple days but if you are wanting a custom order for Easter or just so you don’t have to cook, please message me.