Orrman's Cheese Shop

11/02/2026

🧀 We’re Hiring ! 🧀

Do you dream in cheese boards? Can you talk charcuterie all day? Come join our team at Orrman’s Cheese Shop!

We’re on the hunt for cheese-loving folks to fill two part-time positions.

--Cheese Bar Attendant - no experience necessary
--Cheesemonger - experience required

📅 Weekend + holiday availability required.

If this sounds like your kind of gig (or if you know someone who’d be perfect), send your resume to [email protected] or shoot us a message to learn more.

📣 Spread the curd!

10/29/2026

🍷 Thursday Night W**e Tasting | 5–7 PMT - W**es from Abruzzo, Italy

Made by brother / sister duo, using grapes grown among the rolling hills near Cugnoli. The 25- to 90-year-old vines thrive in limestone and clay soils, shaped by Adriatic sea breezes and cool mountain air. The vineyards preserve ancient native varieties, including Trebbiano Abruzzese, Pecorino, and Montepulciano, with a deep respect for biodiversity and tradition.

10/22/2026

🍷 Thursday Night W**e Tasting | 5–7 PM

Whites with your tinned seafood board? Reds with your cheese board? Sounds like a pretty good Thursday to us. 🧀🐟🍷 But really, there are no rules! Pour a white with your favorite cheese, pair a red with those sardines, or skip the pairings altogether and drink what you love.

Join us tonight for a complimentary w**e tasting, delicious things to snack on, and a little exploration of what’s in your glass.

10/20/2026

🎃👻 Something Wickedly Delicious This Way Comes 🧀💀

Our Halloween cheese & charcuterie board is bringing the chills and the thrills with four frightfully good cheeses:

⚰️ Delice de Deux-Sevres — creamy, tangy, and ready for the graveyard
🔥 Moses Reaper — a devilishly delicious name for a cheese worth summoning
🌕 Mimolette — a striking, pumpkin-hued beauty with nutty, caramel-like notes
🌀 Marmori — a marbled mystery with an otherworldly look

Whether you’re hosting a haunted gathering, planning a scary movie night, or just looking for a Halloween treat, this board is sure to raise some spirits! Order online, link in bio, call or email the shop.

If the question is cheese, the answer is Orrman’s.We cut to order, care for, and share our love of cheese through a tightly-curated selection of mostly farmstead and artisanal cheeses. We work intimately with small, regional cheesemakers, showcasing the best in our region, and we carry a wide vari...

10/17/2026

🫕 It must be the start of fondue season, we’ve just put our first wheel Vacherin Fribourgeois in the cheese case. 🧀

If you’re planning a fondue night, this Swiss classic deserves a place in your pot. Made from cow’s milk in the canton of Fribourg, Vacherin Fribourgeois is known for its luxurious texture, rich buttery flavor, and gentle, nutty notes. It melts beautifully, creating the smooth, velvety fondue we all want to gather around.

Pair it with Le Gruyère AOP for a traditional Swiss moitié-moitié (half-and-half) fondue, and you’ve got a combination that’s hard to beat. Add crusty bread, a glass of w**e, and a few good friends. That’s dinner sorted. 🥖🍷

10/15/2026

Tonight’s line up.

Great tasting Old World w**es, easy to pair with cheese.

10/14/2026

Fun news to receive on a Tuesday: Orrman’s Cheese Shop has been nominated for Food Artisans of the Year by Unpretentious Palate ! 🧀

I had to sit with this for a moment because I’ll admit there’s a twang of imposter syndrome in being called an artisan when 95% of the things in our shop are made by someone else. But we do have so much respect for the cheesemakers, w**emakers, farmers, and producers who pour their time, knowledge, and lives into making real food. We feel pretty lucky to be the ones who get to share their work with you.

It’s an honor to tell their stories, introduce you to their products, and connect people with the real humans behind the things they eat and drink. If we can help more people appreciate the care and dedication that go into making these things, we’ll keep doing it.

Thank you, Unpretentious Palate, for the recognition among such good company. And thank you to all the makers who give us so much to talk about, taste, and share. ❤️

10/12/2026

No way would a storm keep us away from cheese! What a great day at the Mountain Cheese Fest in Black Mountain! 🧀

We loved being part of the celebration of great cheese and the people who make it. A big thank you WNC Cheese Trail for pulling it together and to Oak and Grist Distilling Co. for hosting. Events like these remind us why we love what we do — good cheese, good people, and a shared appreciation for the craft behind every wheel.

Miss the cheese fest today? Come to our cheese party, November 4th at Free Range - event details in our bio and on our website. See you there!

10/09/2026

Some molds are a beautiful thing. 💚💙🤍

Today, we’re celebrating the fuzzy, veiny, bloomy, and downright beautiful side of cheese. Because when it comes to cheese, mold isn’t always the enemy — sometimes, it’s the magic. ✨

🐐 Délice de Deux-Sèvres
🐄 Coulommiers
🐑 Roquefort - Maison Carles

10/08/2026

Come on by, Jose is pouring the w**es tonight!

Selections perfect for transitioning into Fall. Taste and stay a while, enjoy the patio weather on our patio!