08/26/2026
The weather should be perfect for a visit to the farmers market where you will find your favorite vendors. Here's what's at the market for Wednesday, August 26:
Produce, tomaotes, cucumbers, squash, onions, and more.
Proteins: pasture raised ground beef, farm fresh eggs.
Baked goods: Yeast breads, sourdough breads, cinnamon rolls, pineapple upside down cake, sweet breads (banana, zucchini, and more), blueberry crumble muffins, nana bread, flat breads.
Canned goods: salsa, pickled foods, apple butter, jams, jellies, barbecue sauce.
Candies: freeze dried candies, several varieties of fudge,
Other foods: freeze dried fruit (strawberries, apples, pineapple, mango, cantaloupe, blackberries); infused salts.
Tropical house plants: Potos, Philodendion, Monstera, Alocassia, Begonia, Succulents.
Natural and hand made items: goat milk soap, goat milk lotion, chicken pot holders, Mason jar can coolers, hand lasered gift and kitchen items.
Ready to eat foods: Pork barbecue sandwiches, and Pork barbecue ribs.
This week's vendors include:
Burns Goat Farm
Chef Walker
Grace's Garden
Greenbriar Farm
Mar Jeannie's
Rack and Crate
Rodica's Baked Goods
Unsweet Sisters
Uplifting Laser Gifts and Creations
The Charlestown Farmers Market meets each Wednesday, from 3 - 6 p.m., in the parking lot of Community Presbyterian Church, 1370 Monroe Street, Charlestown. We are easy to find - just down the street from Casey's General Store.
Eat Fresh
Support local farmers and businesses
Know where your food comes from.