06/11/2026
🥦 Stock Up for Winter! 🥦
We've got broccoli galore this week, and now is the perfect time to fill your freezer for the colder months ahead!
Fresh broccoli freezes beautifully and is great for soups, casseroles, stir-fries, and side dishes all winter long.
How to Blanch & Freeze Broccoli:
1️⃣ Wash and cut broccoli into florets.
2️⃣ Bring a large pot of water to a rolling boil.
3️⃣ Blanch broccoli for 1-3 minutes.
4️⃣ Immediately transfer to an ice-water bath for 3 minutes to stop the cooking process.
5️⃣ Drain thoroughly and pat dry.
6️⃣ Spread on a baking sheet and freeze until firm.
7️⃣ Transfer to freezer bags, remove as much air as possible, and store in the freezer.
That's it! You'll have farm-fresh broccoli ready whenever you need it.
We will be in Abilene Kansas Farmers Market and Downtown Farmers Market of Manhattan on Saturday morning!
Message us to reserve yours, or stop by at the market and stock up while supplies last! 🌱❄️🥦
