Sunnyside Up Pastures

Sunnyside Up Pastures Food for those who care We are a four-generation sibling run farm that is using more holistic farming practices.

We raise pastured beef, pork, chicken, and eggs, and we'll be adding more to the menu in the future.

06/18/2026

There is always something that tries to bother me when I'm working. This time was this cute piggy. I don't remember what the kids named her but I call her Waddles, because I call all my favorite pigs Waddles. Let me know if you know that reference.

Preorders for the pigs are up and running. Our pig inventory is very limited so get yours before they are gone.

06/03/2026

How we label frozen chicken.

Something always goes wrong, I guess God thinks we still need humbling. 😏

Never a dull moment on the farm.

05/29/2026

How we know when to move pigs.

Our beef is flying off the shelves. If you want to guarantee your beef, pork, and chicken from us this year you need to ...
05/06/2026

Our beef is flying off the shelves. If you want to guarantee your beef, pork, and chicken from us this year you need to preorder. Most of our current inventory is sold out and what we do have is extremely limited.

Hop on our website and reserve your pasture and regeneratively raised beef, pork, and chicken. Feel free to message us with any questions.

05/02/2026

We have a strict no second chances culling program. We will not keep aggressive cows, sick cows, non producing cows, etc.

This has been hard for some people to understand. But this program creates a herd that takes care of itself and mimics nature. It also takes a lot of stress off of us.

We do not baby our cows whatsoever. If they need medical attention we do what we can and then they go to the butcher as soon as possible.

04/23/2026

We've never seen it so dry. Our fields that haven't been watered are already showing signs of stress, that never happens in April.

We need rain desperately and pray fervently for a miracle. We are grateful we started on the regenerative agriculture years ago so we are somewhat prepared for these hard times.

04/18/2026

Chicken preorders are now open, check our links in our bio. This is the only time to get your chicken cuts. Hurry before they are gone!

04/17/2026

Anyone want jerky? I wish we could just make it and sell it, but it's technically illegal. So until we get to that point we are playing around with recipes, cuts, and seeing what we like. We love jerky and are excited to provide it for our family cheaper and healthier.

04/16/2026

One moment can change everything. Luckily my moment just left me a little bruised and a bit more wary. But I still love the calving season and seeing all these cute babies.

04/14/2026

I love this time of year where calves are being born nearly every day. What a beautiful thing to be a part of.

Address

253 W Jensen Lane
Centerfield, UT
84622

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm

Telephone

+18018854859

Website

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