Tony's Meats and Market

05/28/2026

Skip the tie this Father’s Day.

Join us Saturday at our Castle Pines Market and reserve a whole USDA Prime Dry Aged Bone-In Ribeye Loin for Dad. Over 21 days dry aged for deeper flavor, rich marbling, and steakhouse-level eating at home.

Saturday, May 30 • While supplies last

05/28/2026

40% off Pork Baby Back Ribs starts today. Thick cut. Meaty. Built for smoke, sauce, and weekends at the grill.

$4.79 LB • May 28–June 3

05/27/2026

600-day aged Prosciutto di Parma sliced fresh right in front of you.

Join us Saturday at our Bowles Village Market for our Prosciutto Roadshow featuring fresh samples, Italian pairings, and one of the best prosciuttos you’ll taste outside of Italy.

Saturday, May 30 • 10AM–4PM

05/22/2026

Memorial Day starts at Tony’s.

05/22/2026

This is what 600 days of patience looks like.

Prosciutto sliced paper thin. Samples flowing. Italian pairings waiting.

Prosciutto Roadshow at Dry Creek today (5/22) and tomorrow (5/23)

Friday: 12PM–4PM
Saturday: 10AM–4PM

05/22/2026

Come taste why Tony’s is Colorado’s #1 prosciutto source.

Join us at Dry Creek for our Prosciutto Roadshow featuring authentic Prosciutto di Parma sliced fresh in-store with samples available both days.

Delicate. Buttery. Nutty. Melt-in-your-mouth texture that only comes from time.

Friday: 12PM–4PM
Saturday: 10AM–4PM

Stop by, grab a sample, and experience the art of prosciutto.

05/21/2026

Memorial Day starts at the table.

American Wagyu Hot Dogs. Southern Potato Salad. Macaroni Salad. Coleslaw. Apple Pie. And more.

Smoke on the grill. Plates piled high. The kind of spread that disappears fast once everyone digs in.

A few backyard classics. A lot of good eating.

Swing by Tony’s and bring home the All-American spread.

05/19/2026

BOGO Bratwurst!

Made from carefully trimmed pork shoulder, our bratwurst are seasoned to perfection, creating a delicious and authentic taste. With over 40 years of experience, we take pride in our commitment to quality and tradition.

Now $3.99/LB (reg. $7.98/LB)

Only through May 20. While they last.

05/15/2026

Join us at Tony’s Market Castle Pines for our Prosciutto Roadshow featuring authentic Prosciutto di Parma sliced fresh right in front of you.

Delicate. Buttery. Nutty. Melt-in-your-mouth texture that only comes from proper aging and tradition.

Friday: 12PM–4PM
Saturday: 10AM–4PM

Stop by and taste why Tony’s has become Colorado’s #1 prosciutto source.

Find out what makes 600-day aged Prosciutto di Parma special and taste it sliced fresh at Tony’s.

05/14/2026

🇺🇸 ALL-AMERICAN SUMMER AT TONY’S 🇺🇸

America turns 250 this year, and we’re celebrating the best way we know how – with great food, grill-outs, and classic American favorites all summer long.

Starting now through July 8, each week will feature a new theme with rotating sales, meal ideas, grill-out events, and seasonal favorites across our stores.

🔥 This Week’s Theme: Fire Up the Smoker 🔥

Shop smoker-ready meats, BBQ sauces, classic sides, and more – perfect for weekend grilling and summer gatherings.

Plus, select featured items throughout the campaign will help support our veterans through TAPS.

Check back every week for a new summer theme, new features, and new reasons to fire up the grill.