What are the opening hours?

Monday 7am - 9pm Tuesday 7am - 9pm Wednesday 7am - 11pm Thursday 6:30am - 12am Friday 6:30am - 5:30pm Sunday 7am - 9pm

Gourmet Glatt

Name: Gourmet Glatt
Address: 137 Spruce Street, Cedarhurst, NY, 11516, US
Telephone: +15165692662
Price range: $$$

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Always Fresh, Always Gourmet. Upon entering Gourmet Glatt, shoppers will immediately notice our superbly organized and obsessively clean, wider shopping aisles.

With our recent 1,000 square foot expansion, Gourmet Glatt is now one of the largest exclusively Kosher supermarkets in the Unites States. With ample lighting and easy to maneuver level floors, shopping at Gourmet Glatt lends itself to a seamless and blissful experience. Our Grocery Department carries a vast selection of products featuring the largest variety of grocery items of any Kosher supermarket. We receive daily deliveries from all our vendors ensuring that our shelves are always fully stocked with the freshest merchandise and the greatest selection at the lowest prices available. Our courteous staff is always helpful and polite and is constantly available to help find any item you are looking for. With thousands of products and hundreds of distinct brands to choose from, you will always find any item you desire.

10/08/2026

Naomi Nachman shares one of our iconic corn beef deckle that comes with easy instructions which are three ingredients for you to make at home.

07/19/2026

Tuna Casserole by Naomi Nachman
This is the ultimate throw-it-together weeknight dinner comforting, cheesy, and ready before you know it. The secret to that rich, savory depth is Tuscanini’s Mushroom Alfredo sauce, which coats every noodle in any extra chopping or simmering on your part. Layer in tender egg noodles, flaky tuna, and plenty of melty Cheddar, then finish with a crunchy panko topping for the perfect contrast in every bite. This recipe doubles easily and freezes well and is perfect for a break the fast meal.

INGREDIENTS:

1 (12-ounce) package egg noodles

1 Tablespoon dried minced onion

2 cups shredded Cheddar cheese, divided

2 (6-ounce) cans tuna, drained

1 Jar 14.5 oz Tuscanini Mushroom Alfredo sauce

½ cup heavy cream or whole milk

1 cup panko crumbs or packaged crunchy fried onions, crushed

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Preheat oven to 400°F.

3. In a large bowl, thoroughly mix together noodles, onion, 1 cup cheese, tuna, and Mushroom Alredo sauce and milk.

4. Transfer to a 9x13-inch baking dish. Top with panko crumbs and remaining 1 cup cheese.

5. Bake for 15-20 minutes, or until cheese is bubbly.

07/02/2026

prepare this recipe for your July 4 weekend barbecue
Bourbon Marinated Steak by Naomi Nachman
Meat Yields 4 servings
¼ cup soy sauce
⅓ cup bourbon
⅓ cup pure maple syrup
1 Tablespoon Dijon mustard
4 New York strip steaks

1. Combine soy sauce, bourbon, maple syrup, and mustard in a large bowl. Add steaks; cover and allow to marinate for about 4 hours, up to overnight.
2. Heat a grill pan or barbecue grill to medium high heat
3. Remove steaks from marinade, discarding any marinade remaining in bowl. Place steaks
on grill; cook for 3 minutes. Turn steaks and cook for 3 minutes, until steaks reach your
desired level of doneness. I serve these medium rare, at an internal temperature of 125°F.
Allow to rest for 10 minutes before slicing

06/02/2026

🏀🧡 Knicks Watch Party Menu is Here! 🧡🏀

Game day just got easier. Skip the cooking and let ChapANosh handle the food! 🙌

04/01/2026

Wishing our customers a very happy Pesach

03/26/2026

Recipe alert 🚨 from
This Pesach-friendly, brisket is so perfect for the Seder because it is cooked on the stove top and not in the oven
🥩 🫒 🧅 🧄
Onion Seder Roast
Ingredients: 3-4 lb second-cut brisket,
3 large red onion, sliced into half moon rings
3 large, white onions, sliced into half moon ring
6 garlic cloves,
1 cup red w**e
1 Cherry tomatoes
Sicilian olive oil,
salt, and pepper.
* Preparation: Rub the brisket with salt and pepper
* Heat a large Dutch oven or sauté pan add olive oil and sear the meat for a few minutes on each side on high till you get both sides golden brown.
* Remove meat from pan and set aside
* Add onions and sauté on low for 45 minutes until they are very soft
* Add in garlic, tomatoes, and w**e
* Add the meat back in cover and cook on low covered for 4 hours
* Remove the meat
* Turn up the heat of the pan and reduce down the liquid to intensify the flavors for about 10 minutes do this while stirring continuously and smash with a fork, the garlic and the tomatoes incorporating them into the sauce.
* In meanwhile, slice the meat then return to the pan with the reduced onions and sauce
* Tips: Using a second-cut brisket provides extra fat for better flavor and tenderness when braising.

Address

137 Spruce Street
Cedarhurst, NY
11516

Opening Hours

Monday	7am - 9pm
Tuesday	7am - 9pm
Wednesday	7am - 11pm
Thursday	6:30am - 12am
Friday	6:30am - 5:30pm
Sunday	7am - 9pm

Telephone

+15165692662

Website

http://www.gourmetglatt.com/

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