Cloud's Meats

06/17/2026

INGREDIENTS
• 2-pound flank steak
• salt & pepper
• 2 teaspoons vegetable oil
• 3 tablespoons butter; divided
• 3 cloves garlic, minced
• 3/4 cup dry white wine
• 2 tablespoons chopped fresh parsley

DIRECTIONS
1. Preheat oven to 400 degrees.
2. Divide flank steak into 4 equal portions, pat dry, and season with salt and pepper.
3. In a large cast iron pan, heat oil over medium-high heat until pan is very hot. Add 1 tablespoon of butter to pan and let melt. Sear steaks on both sides, about 3 minutes per side.
4. Place cast iron skillet into oven and cook for another 3 minutes, or until steaks reach 125 degrees on an instant read thermometer.
5. Carefully remove cast iron skillet from oven and return to stovetop. Remove steaks from pan and set aside to rest, then prepare pan sauce.
6. Heat skillet over medium-low heat, add 1 tablespoon of butter and garlic to skillet and saute for 1-2 minutes.
7. Add white wine and any juices from resting steak to pan and increase heat to medium-high. Bring to a boil and let reduce about 5 minutes or until slightly thickened, scraping up brown bits from pan.
8. Remove pan from heat, add final tablespoon of butter and freshly chopped parsley to sauce and season with additional salt and pepper as needed.
9. Slice flank steak portions against the grain, spoon sauce over slices and serve. Enjoy!

06/15/2026

06/12/2026

Always great to hear from old friends, Jeremy! Thank you and see you soon! 😋

06/10/2026

INGREDIENTS
• 1/4 cup extra-virgin olive oil
• 1/4 cup Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 3 gloves garlic, minced
• 2 teaspoons dark brown sugar
• 2 teaspoons freshly ground black pepper
• 1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
• 8 ounces cremini mushrooms, cleaned and halved
• 1 large red onion, sliced into 1 1/2-inch cubes

DIRECTIONS
1. In a small bowl, whisk together oil, Worcestershire sauce, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper.
2. Place beef cubes and mushrooms in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible, and moving bag as needed to ensure meat is coated. Refrigerate for at least 1 hour and up to 5 hours.
3. Thread beef onto skewers, alternating between mushrooms and onions.
4. Preheat grill. Clean and oil the grilling grate. Grill skewers until beef is well seared on all sides and center of beef registers between 125-130°F (52-54°C), about 3 minutes per side.
5. Transfer skewers to platter and let rest for 5 to 10 minutes. Serve immediately. Enjoy!

06/08/2026

06/05/2026

Wow, this truly means the world to us! 🙌 We love what we do, and it shows when customers like you notice the difference. From our bacon and sausage to our customer service, we pour our hearts into every step. We appreciate your trust and can't wait to keep serving you! 🥩❤️

06/03/2026

INGREDIENTS
• 12 ounces linguine
• 1 pound ground beef
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped parsley

DIRECTIONS
1. Cook the linguine according to package directions until tender, about 9 to 10 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and onion, then cook for 6 to 8 minutes until the beef is browned and the onion is softened. Drain excess grease.
3. Stir in butter, garlic, garlic powder, onion powder, salt, and black pepper. Cook for 30 seconds or until fragrant.
4. Sprinkle flour over the beef mixture and stir well for 1 minute. Slowly pour in the milk, stirring until smooth. Cook for 3 to 4 minutes until slightly thickened.
5. Stir in cheddar cheese and parmesan cheese until melted and creamy, about 2 minutes.
6. Add the cooked linguine and toss until everything is evenly coated and heated through. Sprinkle with parsley. Enjoy!

06/01/2026

05/29/2026

Thank you for the kind words, Amy! See you next time! 😍

05/27/2026

INGREDIENTS
• 1 lb Ground Beef
• 2 tbsp salted butter
• 4 oz cream cheese (half a block), cubed
• 1 tsp garlic powder
• 3 cups fresh spinach
• 1/2 cup shredded mozzarella

DIRECTIONS
1. Melt butter in a large skillet over medium-high heat and brown the beef until fully cooked. Don't drain the fat.
2. Lower heat to medium. Stir in the garlic powder and cubed cream cheese. Keep stirring until the cheese melts into a creamy sauce.
3. Toss in the spinach. Stir gently to wilt.
4. Sprinkle mozzarella on top, cover with a lid for 1 min just to melt it. Serve hot! Great alone as a low-carb option or served with garlic bread. Enjoy!