Jimbo's

11/05/2026

Do you know how to pronounce Beaujolais?

It’s actually a historical w**e-producing region in France, located south of Burgundy and north of the Rhône Valley.

Beaujolais tends to be a very light-bodied dry red w**e, with relatively high acidity, though its vibrant fruit flavors can sometimes make it taste slightly sweet. Beaujolais is generally made of the Gamay grape, which has a thick skin and is low in tannin.

Shop for your favorite w**e varieties at your local Jimbo’s!

11/05/2026

𝘈 𝘍𝘳𝘦𝘴𝘩 𝘉𝘳𝘦𝘸 𝘍𝘦𝘢𝘵𝘶𝘳𝘦𝘥 𝘌𝘷𝘦𝘳𝘺 𝘔𝘰𝘯𝘵𝘩, 𝘈𝘭𝘸𝘢𝘺𝘴 𝘖𝘳𝘨𝘢𝘯𝘪𝘤.
November's Cafe Moto Brew: Sumatra

𝐎𝐫𝐢𝐠𝐢𝐧: These beans are sourced from the women-led Sumatra Ketiara Co-op in Indonesia. The members are a collective of passionate growers committed to exceptional flavor, sustainable practices, and the well being of their community.

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬: Lightly roasted for a smooth, rich profile, this coffee offers subtle notes of seasoned herbs, honeysuckle, and chocolate, with a pleasantly low acidity.

𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘣𝘳𝘦𝘸𝘦𝘥 𝘢𝘯𝘥 𝘳𝘦𝘢𝘥𝘺 𝘵𝘰 𝘱𝘰𝘶𝘳 𝘢𝘵 𝘑𝘪𝘮𝘣𝘰'𝘴 𝘴𝘦𝘭𝘧-𝘴𝘦𝘳𝘷𝘦 𝘊𝘰𝘧𝘧𝘦𝘦 𝘉𝘢𝘳.

𝐀𝐛𝐨𝐮𝐭 𝐂𝐚𝐟𝐞 𝐌𝐨𝐭𝐨: Cafe Moto sources coffee beans from all over the world. They follow Kosher, Fair Trade and Organic certifications that add to the value, traceability, sustainability and longevity of their supply chain relationships.

11/02/2026

11/02/2026

The Turkey Line is officially OPEN!

This holiday season, reserve your uncooked turkey and order your holiday meal & pies online!*

Visit jimbos.com for more information, or click here: https://jimbos.com/jimbos-turkey-meal-reservation-26/

*Reservations and/or Orders to be placed by November 18th, 2026

10/29/2026

Jimbo’s has everything needed for your last minute, organic Halloween needs!

10/28/2026

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂, 𝗝𝗶𝗺𝗯𝗼'𝘀 𝘀𝗵𝗼𝗽𝗽𝗲𝗿𝘀!

Together, we raised nearly $4k for the Rodale Institute's Farmer Training Program!

Rodale Institute is widely considered the global leader in organic agriculture, growing the regenerative organic movement through research, training, and consumer education. By training with Rodale Institute, participants will be gaining valuable experience at the cutting edge of regenerative organic innovation in an educational setting that will prepare them for future careers.

If you're interested in making another donation, or to learn more, please visit Rodale Institute

10/27/2026

recoup sparkling hydration with benefits starts with Regenerative Organic Certified maple tree water, a plant-based source of electrolytes magnesium, potassium, and calcium. Maple tree water is a great alternative to coconut water, offering fewer calories and a more positive impact on the climate. A single maple tree sequesters 48 lbs. of carbon each year. By sourcing regenerative maple water they help capture carbon and preserve forests for generations to come.

“We’re incredibly proud to be Regenerative Organic Certified because it puts a meaningful standard behind the values that have guided from day one. Our goal has always been to create clean-label, delicious drinks while being a positive force for people and the planet. Jimbo’s was one of the first retailers to take a chance on us, and their support has meant so much as we’ve grown. We’re grateful to have partners who share our commitment to building a more regenerative food system.” -Susan B. Hartman, Recoup Co-Founder

10/26/2026

Our fall lineup features organic roasted squash and beets, crisp organic apples, hearty organic greens, organic quinoa, organic Brussels sprouts, organic cranberries and more. Seasonal salads made with organic ingredients and full of fresh fall flavors!

𝗕𝗲𝗲𝘁, 𝗕𝘂𝘁𝘁𝗲𝗿𝗻𝘂𝘁 & 𝗙𝗲𝘁𝗮 𝗦𝗮𝗹𝗮𝗱
Organic roasted beets and organic butternut squash with fresh organic baby spinach, organic feta and organic za’atar, simply dressed with organic olive oil, sea salt and organic black pepper.

𝗖𝗲𝗹𝗲𝗿𝘆 𝗔𝗽𝗽𝗹𝗲 𝗪𝗮𝗹𝗻𝘂𝘁 𝗦𝗮𝗹𝗮𝗱
Crisp organic celery and organic apple with organic walnuts and fresh organic parsley, tossed in a bright organic citrus-maple vinaigrette.

𝗤𝘂𝗶𝗻𝗼𝗮 𝗛𝗮𝗿𝘃𝗲𝘀𝘁
Organic roasted sweet potato, organic Granny Smith apples, organic Dino kale, organic quinoa and organic dried cranberries with warm organic curry spices and an organic maple-red w**e vinaigrette.

𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗳𝘂 𝗤𝘂𝗶𝗻𝗼𝗮
Marinated organic tofu, organic quinoa, organic garbanzo beans and crisp organic vegetables tossed in a creamy, spicy organic sriracha-sesame dressing.

𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗮𝗹𝘀𝗮𝗺𝗶𝗰 𝗕𝗿𝘂𝘀𝘀𝗲𝗹𝘀
Organic roasted Brussels sprouts and organic butternut squash with vegan organic bac’n bits and organic dried cranberries, finished with an organic maple-balsamic Dijon dressing.

𝗙𝗶𝗻𝗱 𝘁𝗵𝗲𝘀𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗖𝗼𝗹𝗱 𝗖𝗮𝘀𝗲 𝗮𝗻𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝘁𝗼 𝗚𝗼 𝗮𝘁 𝗝𝗶𝗺𝗯𝗼’𝘀!

10/25/2026

Meet the Farmer recap.
Frantoio Grove at the Garden Evanhealy, 10/15/26.

Patrick & Claire Frantoio Grove Olive Oil stopped by evanhealy to discuss regenerative organic agriculture and the link to your skin. Evanhealy is the world’s first Regenerative Organic Certified beauty brand, which uses and incorporates the world’s first Regenerative Organic Certified olive oil, Frantoio Grove.

At the Garden at evanhealy , attendees had the opportunity to test Evanhealy skin care, and taste Frantoio Grove olive oil in unique ways (in gazpacho and on ice cream!)

Look for Frantoio Grove olive oil and Evanhealy products on the shelves at your local Jimbo's !

10/23/2026

Organic Marigolds grown by J.R. Organics are now available at your local Jimbo's!

Marigolds, or Cempasúchil, hold special significance during the Day of the Dead because their bright color and strong scent are believed to guide spirits back to the world of the living. They are commonly featured on ofrendas and graves and are used to create paths that help loved ones find their way home during the Dia delos Mu***os celebration.