Central Wedge Cheese Shop

Central Wedge Cheese Shop Your local destination for Pennsylvania artisan cheese and thoughtfully curated local foods.

Discover exceptional flavors, learn about the makers behind them, and taste something new with every visit.

Did you try the June quiche special at The Cracked Pot Coffee Shop yet?It's charcuterie quiche featuring pepperoni, kala...
06/19/2026

Did you try the June quiche special at The Cracked Pot Coffee Shop yet?

It's charcuterie quiche featuring pepperoni, kalamata olives, salami, and 5 pepper party cheddar. What you see is what you get! Each bite had a piece of charcuterie or olive and delivered big flavor - savory, sweet, salty, and a hint of spice from the cheese.

The 5 Pepper Party Cheddar from Jubilee Heritage Cheese won in the flavored cheddar category at the PA Farm Show five years ago. As it's aged, it has become sharper and spicier (from the cayenne on the rind), while still delivering the flavor of the peppers throughout.

The quiche is available at The Cracked Pot in Carlisle and Mechanicsburg through the end of June. The cheese is available in our shop downtown Carlisle.

I had a reminder on my calendar and Melanie from still had to post before I remembered it's ! (check out our post then...
06/19/2026

I had a reminder on my calendar and Melanie from still had to post before I remembered it's ! (check out our post then go see who she's been visiting!)

Every time I meet with a cheesemaker, I am humbled by the amount of food science knowledge and cheesemaking skills they hold. They do amazing things every day and we benefit! Without their hard work, I wouldn't be spending my days doing what I love too.

I went searching through 5 years of photos on a trip down memory lane. I had waaaaay more photos of cheese than of the cheesemakers but here's a sample of the fine folks we get to work with every day!

Sierra from
Israel from Oak Shade Cheese
Steve from
Ryn from Caputo Brothers Creamery
Jennifer from Camelot Valley
The crew at Pleasant Lane Farms (shoutout to my girl Jill!)
The Loevner family from Goat Rodeo Farm & Dairy
Hope and Miguel from The Farm at Doe Run
David from Clover Creek Cheese Cellar
and so many more! (If you're not pictured, it's because I couldn't find a photo of you)

Green Tree's 3 Year Aged Super Sharp Cheddar is quickly becoming a best seller!I'm sharing it today for 2 reasons. 1) Fa...
06/17/2026

Green Tree's 3 Year Aged Super Sharp Cheddar is quickly becoming a best seller!

I'm sharing it today for 2 reasons. 1) Father's Day is this weekend and dads love sharp cheddar. It's science; don't argue with me. 2) This cheese delivers the flavor any way you want it - melted in grilled cheese, cubed with bologna, sliced for sandwiches, shredded over pizza. You can expect a grassy sharpness with nutty undertones that melts in your mouth. It's crumbly when you cut it and smooth on the palate. Did I mention it has the crunchy tyrosine crystals in it?

We have a guided tasting class of cheddar cheeses scheduled for Saturday. There are a few seats left. Join us to learn more than you ever thought possible about cheddar!

There's still so much happening in June! If you're interested in sheep feta, halloumi, or camembert, check out our last ...
06/15/2026

There's still so much happening in June!

If you're interested in sheep feta, halloumi, or camembert, check out our last post with details. We'll have them available next week in limited quantities OR you can pre-order to make sure you have it for your 4th of July parties! Message for details.

If you didn't get anything for Father's Day yet, grab tickets for our Guided Cheese Tasting on Saturday, June 20th! Or just come in this week and I'll help you select a few cheeses that he'll love.

Don't forget to stock up on cheese for our summer break. We'll be closed July 4th - July 21. No worries, we'll reopen on Wednesday, July 22.

Halloumi season is here! This fresh yet firm briny cheese is traditionally made from sheep milk in the summer and can be...
06/12/2026

Halloumi season is here!

This fresh yet firm briny cheese is traditionally made from sheep milk in the summer and can be grilled, pan-seared, or cooked right on the barbecue without melting away. Its golden crust and savory flavor make it a favorite for cookouts, salads, and easy weeknight meals. This is the cheese you'll see on fire in Greek restaurants. Pre-order yours so you can set it on fire in the comfort of your own home.

Raspberry Ridge is a sheep farm in the Poconos that is famous for their sheep dog training programs and trials, but they also make sheep cheese! Because we only get up to Raspberry Ridge about one time a year, we're taking pre-orders for some of their fresh summer cheeses.

Camelbah (sheep camembert) - 6 oz wheel for $18, serves 3-6 people
Feta - a 6oz wedge for $17, serves 2-4 people
Halloumi - a 6oz wedge for $18, serves 2-4 people

To pre-order: Call 717-422-5010 (W-F 11-6, Sat 10-5), email [email protected], or respond to this email.

Orders must be received by noon on Tuesday, June 16. Pick up is between June 24 and July 3rd.

What does any of this have to do with a camel? Raspberry Ridge needs protection for their flocks of sheep. A large, smelly camel makes a good option! They are so appreciative of Xander's service to the farm that they named Camelbah after him!

This wheel of Fat Cat from Birchrun Hills Farm is phenomenal and I thought you should learn about it today. What is a wa...
06/10/2026

This wheel of Fat Cat from Birchrun Hills Farm is phenomenal and I thought you should learn about it today.

What is a washed rind cheese? A wheel of cheese can be washed with salt brine, beer, wine, or spirits to yield a stinky or smelly cheese. The wash makes the rind of the cheese more hospitable for specific bacteria. You'll know you're looking at a washed rind if it's an orangish or reddish color and smells like a gym bag. In an unofficial study that I've conducted the past three years, I can say with confidence that the most famous washed rind is Limberger.

I was thrilled with this wheel because it's bearing a fudgy paste and beautiful cream line, which I don't often see on washed rind cheeses. It's a semi-soft cheese, meaning it will melt well. The flavor is earthy and tangy, with a grassy finish. I want to try this cheese on a sandwich with pastrami and thin sliced red onions. I recommend pairing this with strong flavored foods like olives or pickled vegetables.

If you like strong flavors, give this cheese a try!

🎟️ WIN 2 TICKETS FOR THIS WEEKEND'S PA CIDER FEST!You know we love hard cider with our cheese, which makes this one of ...
06/08/2026

🎟️ WIN 2 TICKETS FOR THIS WEEKEND'S PA CIDER FEST!

You know we love hard cider with our cheese, which makes this one of our favorite events of the year! We'll be at the event sampling the cheeses that pair best with hard cider.

To Enter:
1) Make sure you follow our page
2) Like this post
3) Comment your favorite Pennsylvania cheese and hard cider pairing
4) Tag the friend you'll take with you if you win!

Entries close Wednesday at 6pm. Winner will be announced Thursday at noon.

Entrants must be 21 years of age or older and able to provide valid ID if requested. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook or Instagram.

🎉 We're turning 3! 🎉Three years ago, we opened our doors with a simple goal: share great Pennsylvania cheese and connect...
06/02/2026

🎉 We're turning 3! 🎉

Three years ago, we opened our doors with a simple goal: share great Pennsylvania cheese and connect with our community through food. Thanks to your support, we've had the privilege of doing just that every day.

Join us this Saturday as we celebrate our 3rd Anniversary Customer Appreciation Day!

🧀 Complimentary cheese sampling throughout the day
🎁 Door prize drawings and giveaways
❤️ A chance to celebrate with the customers, friends, and community who made it all possible

Whether you've been with us since day one or are planning your first visit, we'd love to see you. Stop in, enjoy some cheese, and help us celebrate another year of supporting Pennsylvania cheesemakers and specialty food producers.

Thank you for being part of our story. Here's to year four!

We're also bringing back the Cheese Olympics from 1-3pm. It's not a competitive eating event but you will get to try our top 12 best sellers for the first 6 months of 2026 and then vote on your top 3! Tickets are available on the website.

Do you want to take your cheese knowledge further? Join us next week on National Cheese Day for a 2 hour in-depth class ...
05/29/2026

Do you want to take your cheese knowledge further? Join us next week on National Cheese Day for a 2 hour in-depth class and guided tasting!

You can expect:
An intro to sensory evaluation skills
To learn about the main styles of cheese
To enjoy a guided tasting of 7 Pennsylvania cheeses
Must-know for buying, storing, and serving cheese properly

Tickets must be purchased in advance and sales close Wednesday, June 3.

Have you tried Winemaker's Select from Clover Creek Cheese Cellar? Made in the style of Manchego using cow's milk, the c...
05/26/2026

Have you tried Winemaker's Select from Clover Creek Cheese Cellar?

Made in the style of Manchego using cow's milk, the curds are marinated in Cabernet Sauvignon from Grandview Vineyard in Mt Joy, PA. Aged 18 months, you may find the tasting notes similar to an aged asiago. The tangy scent indicates the flavors to follow. Expect a smooth yet crumbly texture, nutty undertones with fruity flavor from the wine and a zesty sharpness on your tongue. If you like strong, bold flavors, you definitely need to try this cheese!

This is a special cheese for the Rice family of cheesemakers at Clover Creek. David Rice was employed by the owners of Grandview at their veterinary practice, prior to starting the winery.

Address

25 W High Street
Carlisle, PA
17013

Opening Hours

Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 5pm

Telephone

+17174225010

Website

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