Revival Mill & Bread Co.

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Revival Mill & Bread Co. Stone-milled flour, whole berries, and baking mixes from Amarillo. Life is short. Make good bread.

You can now find us on the shelf SALT Spices & Specialties! They are all stocked and ready for Christmas Open House in W...
11/11/2026

You can now find us on the shelf SALT Spices & Specialties! They are all stocked and ready for Christmas Open House in Wolflin Village Shopping. Always a fun way to start the holiday season with flare!

11/07/2026

We’ve partnered with Dave Riggs at Texas Panhandle Organics to grow two heritage wheats: White Sonora and Rouge de Bordeaux.

White Sonora is a soft white wheat that came to the Southwest with Spanish missionaries in the late 1600s. Rouge de Bordeaux is a French red wheat prized by bakers for its flavor.

We’ll know in 2027 if it works. If it does, it will be the first time we’ve brought a locally grown heritage wheat to market.

Follow along with us.

Life is short. Make good bread.

Weighing Organic CertificationWe are not certified organic. We are looking at what it would take, and we want to do that...
11/06/2026

Weighing Organic Certification

We are not certified organic. We are looking at what it would take, and we want to do that in the open.

Our new blog post covers what the USDA organic seal requires, how it is enforced, what the research says, and the questions we are still working through, from sourcing certified grain to what it would mean for our mill.

If you’re interested, take a look at our blog.

11/05/2026

Having fun over here!

Go check this new market out!
11/04/2026

Go check this new market out!

11/03/2026

Higher hydration, beautiful crust, and a loaf worth falling in love with. Made with our signature Revivalist flour and hard white whole grain. Find the recipe on our website’s blog.

10/31/2026

We are thrilled to announce, starting this week, ALL Foster Sourdough Co specialty loaves will be made with a unique flour blend from Revival Mill & Bread Co. We have worked together over the past few months to perfect and incorporate this blend into all our specialty loaves.

This is a blend of locally milled, stone ground, ancient grains (wheat grains not genetically modified over time) which adds incredible flavor and more nutrients to every bite.

Foster Sourdough is committed to using the highest quality and most nutritious products available.

The costs of the loaves will be increasing by $0.50. And we understand every cent counts these days. To compensate for the increase we will now offer slicing on all our loaves AT NO CHARGE moving forward.

Our Original Artisan loaf will continue as it always has been, still made with the finest King Arthur flour and will also remain the same price of $10.50.

10/30/2026

Here’s a look at the mill in action. Grain becoming flour.

10/28/2026

You are going to want to grab a loaf at Foster Sourdough Co! Yum!

Address

14601 FM 2590 #23G
Canyon, TX
79119

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