Sandhill Mill

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Sandhill Mill Meaningful nourishment through stone-ground flours & education to connect you to your food source

We believe in meaningful nourishment by providing quality products & education that connects people to their food source. We grow, stone-mill & sell ancient grains & ethically grown food.

10/16/2026

🍞 Happy World Bread Day!

What better way to celebrate than by kicking off fall baking season with a fresh loaf of sourdough? 🍂

Take your fall baking to the next level with **fresh, stone-milled flour from Sandhill Mill!** Enjoy richer flavor and the natural goodness of vitamins and minerals found in the grain—without synthetic additives.

Because good bread starts with good flour! 🌾

**What’s your favorite kind of bread?** Sourdough, sandwich bread, a crusty artisan loaf, or something else? Tell us below! 👇

*Nourish Like You Mean It!*

10/13/2026

🌾 Emmer is BACK! 🌾

After being sold out for over a year, our Emmer wheat berries are finally back and ready to make their way into your kitchens! 🙌

What are you making first with your fresh Emmer berries and stone-milled flour restock? Drop your recipe ideas in the comments! 👇

🌾 Curious why Emmer was sold out for SO long?

Great question! Here at Sandhill Mill, we grow all of our own grain, which means every harvest depends on Mother Nature right here in our corner of Minnesota. Some years, the weather is just right for growing wheat. Other years… not so much! 🌦️

Add in changing customer demand and Peter’s multi-year crop rotation plan (which helps us prioritize long-term soil health), and sometimes we end up with a longer-than-expected gap between harvests and a product shortage. 🫣

We do our best to plan ahead and keep your kitchens stocked, but farming doesn't always follow our plans!

We're continually adapting to the needs of our soil, the realities of each growing season, and, of course, YOU — our customers. ❤️

Thanks for your patience while you waited for Emmer to return. We're so excited to have it back in stock and back in your kitchens! 🌾


Wheat Harvest 2026 = Complete!We now move on to the next steps - drying down the wheat, cleaning it, and getting it qual...
08/24/2026

Wheat Harvest 2026 = Complete!

We now move on to the next steps - drying down the wheat, cleaning it, and getting it quality tested. Then we can do some test milling and baking in our kitchen and then on to YOUR kitchen. (We are especially excited for these last steps!)

Harvested grains:
🌾Soft White Wheat
🌾Soft Red Wheat
🌾Emmer Wheat
🌾Einkorn Wheat
🌾Hard Red Spring Wheat

Grains that did not make it to harvest:
🌾Spelt
🌾Sorghum

Sometimes the weather does not cooperate with us - be it too much or too little rain during certain times of the growing season or wind or hail - and certain fields or crops do not make it to the harvesting stage. This however does not deter us from trying "failed" varieties again. What varieties would you like to see in the coming years? Comment below!

**Follow us to know when the Soft White, Soft Red, and Emmer wheat berries and flour are ready for your kitchens AND to learn about our newest harvest helper!**

🚚 Delivery Day is Coming!Sandhill Mill will be making deliveries to Brookings, SD AND Sioux Falls, SD on Thursday, Augus...
08/12/2026

🚚 Delivery Day is Coming!

Sandhill Mill will be making deliveries to Brookings, SD AND Sioux Falls, SD on Thursday, August 13th and St Cloud, MN AND Brainerd, MN on Thursday, August 26th!

If you’ve been waiting to stock up on fresh, stone-milled flour—now’s your chance to skip the shipping and pick up your order in person.

How to order:
✔️ Select Pickup at checkout
✔️ Leave a note in the Notes section with your preferred delivery location (Brookings, Sioux Falls, St Cloud or Brainerd)

Have another stop in mind? Send us a message with your requested delivery location—we’ll do our best to add it to our delivery rotation!

📦 Shipping note: We currently ship up to 20 pounds per order due to rising shipping costs and are currently unable to ship our mixes.

We are excited to get fresh, Minnesota-grown flour into your kitchens! 🌾

Sandhillmill.com

08/11/2026

We had a new photographer last week. He's either unaware of his thumb placement or strategically building suspense. 😄 Do you spy our recent farming adventures?



07/21/2026

One of the questions we hear most is, **"How soon after harvest can I buy your wheat berries and stone-milled flour?"**

The answer isn't as simple as harvesting the grain and filling bags.

After harvest, each variety is cleaned by a USDA-certified grain cleaner. Their schedule plays a big role in our timeline. Once the wheat is cleaned, it's inspected and tested for protein, falling numbers, and purity to ensure it meets food-grade standards—and our own high expectations.

Then comes one of our favorite parts: we mill a sample and head to the kitchen for test baking. 🍞 🍪 Only after we're confident it performs beautifully do we package it for your home kitchen.

If all goes as planned, we're looking forward to having organically raised, Minnesota-grown SOFT WHITE winter wheat and fresh stone-milled PASTRY FLOUR ready in time for holiday baking.

Who's already dreaming about flaky pie crusts, tender cookies, and other Thanksgiving treats? 🥧 Let us know in the comments, and we'll be sure to notify you when it's available!


07/14/2026

Your future flour is flowering! 🌷

Here's an update on our soft white winter wheat! (Video from May 31) 🌾

We captured one of the most important stages in the wheat's life cycle. Flowering only lasts about 3–5 days, but during that short window the wheat is pollinated and the kernels (or berries) begin to develop. We were thankful for ideal weather during this critical stage.

Fast forward to today, and that same field has transformed into beautiful golden "amber waves of grain." It's amazing how quickly the season changes!

Now the wheat just needs a few more weeks to finish ripening before it's time to fire up the combine for harvest. We can't wait to share that milestone with you.

Stay tuned—harvest is getting closer!

07/07/2026

🍫 Happy World Chocolate Day! 🍫

We are celebrating by making a pan of our famous brownies. BUT each pan we make causes some dissonance in our home - are brownies to be enjoyed plain, with chocolate buttercream frosting, or with vanilla buttercream frosting? 👇 Comment below your preferred brownie topping.


Happy 4th of July!
07/04/2026

Happy 4th of July!

🚚 Delivery Day is Coming!Sandhill Mill will be making deliveries to Brownton, MN on Monday, May 18th and Watertown, SD o...
05/15/2026

🚚 Delivery Day is Coming!

Sandhill Mill will be making deliveries to Brownton, MN on Monday, May 18th and Watertown, SD on Tuesday, May 19th!

If you’ve been waiting to stock up on fresh, stone-milled flour—now’s your chance to skip the shipping and pick up your order in person.

How to order:
✔️ Select Pickup at checkout
✔️ Leave a note in the Notes section with your preferred delivery location (Brownton or Watertown)

Have another stop in mind? Send us a message with your requested delivery location—we’ll do our best to add it to our delivery rotation!

📦 Shipping note: We currently ship up to 20 pounds per order due to rising shipping costs and are currently unable to ship our mixes.

We are excited to get fresh, Minnesota-grown flour into your kitchens! 🌾

Address

Canby, MN
56220

Telephone

+15074014002

Website

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