Vancil Foods

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Vancil Foods Vancil Foods provides grocery and other items to the Campbell community. Follow our page for weekly ads, store updates and interesting food info!

🥩 Slow-cooker season is back! Pick up roasts and hearty veggies for a warm midweek meal.
10/19/2026

🥩 Slow-cooker season is back! Pick up roasts and hearty veggies for a warm midweek meal.

Happy World Pasta Day! 🍝 Which one always makes it into your cart?Spaghetti • FettuccinePenne • Bowtie
10/17/2026

Happy World Pasta Day! 🍝 Which one always makes it into your cart?

Spaghetti • Fettuccine
Penne • Bowtie

A preview of our favorite deals this week 💸🛒From game-day dips and sweet treats to refreshing drinks and fall salad fixi...
10/16/2026

A preview of our favorite deals this week 💸🛒

From game-day dips and sweet treats to refreshing drinks and fall salad fixings, there are plenty of digital coupon savings this week.

Just a few of the hundreds of digital coupons available: 👇
https://www.vancilfoods.com/Pages/23021/Digital%20Coupons

$13.99 each while supplies last!!! Come see us !
10/15/2026

$13.99 each while supplies last!!! Come see us !

Stock up for sweater weather!From ground beef and pork for hearty fall dinners to fresh fruit and quick weeknight favori...
10/14/2026

Stock up for sweater weather!

From ground beef and pork for hearty fall dinners to fresh fruit and quick weeknight favorites, there’s plenty to choose from this week.

• 73% lean ground beef, $4.29/lb (3 lbs or more)
• Pork Boston butt, $2.19/lb
• California seedless grapes, $2.29/lb
• Washington Honeycrisp apples, $4.99 per 3 lb bag
• Totino’s pizza, 2/$3

Plus, more savings throughout the store!

📅 Prices good Oct 14-20
👉 See all this week’s deals: https://www.vancilfoods.com/WeeklyAd/Index/

That’s why carved pumpkins can start to dry out and shrivel after a few days. If you’re picking up a carving pumpkin at ...
10/13/2026

That’s why carved pumpkins can start to dry out and shrivel after a few days. If you’re picking up a carving pumpkin at the store, keep this trick in mind: an overnight soak in water may help perk it back up if it starts to droop. 🎃

Today we’re thanking the farmers who work year-round to grow and raise the food our families count on. We’re grateful fo...
10/12/2026

Today we’re thanking the farmers who work year-round to grow and raise the food our families count on. We’re grateful for all you do to help keep our tables and communities fed. Happy National Farmers Day! 🌾

A preview of our favorite deals this week 💸🛒From game-day favorites and snack-time deals to frozen desserts and pizza ni...
10/09/2026

A preview of our favorite deals this week 💸🛒

From game-day favorites and snack-time deals to frozen desserts and pizza night, there are plenty of digital coupon savings this week.

Just a few of the hundreds of digital coupons available: 👇
https://www.vancilfoods.com/Pages/23021/Digital%20Coupons

🍂 Autumn Adventures: Explore the Savings!This week’s ad has dinner staples, fresh produce and pumpkins for the season.🥩 ...
10/07/2026

🍂 Autumn Adventures: Explore the Savings!

This week’s ad has dinner staples, fresh produce and pumpkins for the season.

🥩 80% Lean Ground Chuck, Family Pack, 3 lbs. or more: $4.99/lb.
🐖 Whole Boneless Pork Loin: $2.19/lb.
🥓 King’s Bacon, 40 oz.: $8.99 each
🍎 Red Delicious, Gala or Fuji Apples, 5 lb. bag: $4.99
🎃 Large Pumpkins: $4.99 each

Plus, more savings throughout the store!

📅 Prices good Wed Oct 7 – Tue Oct 13
👉 See all this week’s deals: https://www.vancilfoods.com/WeeklyAd/Index/

🌮 It’s National Taco Day, so tonight calls for taco night! Pick up tortillas or shells, your favorite fillings, cheese, ...
10/06/2026

🌮 It’s National Taco Day, so tonight calls for taco night!

Pick up tortillas or shells, your favorite fillings, cheese, salsa, and all the toppings. We’ve got everything you need for a tasty celebration!

Address

Mo-53
Campbell, MO
63933

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7:30am - 10pm

Telephone

(573) 246-2538

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