What are the opening hours?

Monday 7am - 4pm Tuesday 6am - 5pm Wednesday 7am - 4pm Thursday 7am - 4pm Friday 7am - 4pm

Altar Produce

Altar Produce is the marketing company of the largest group of asparagus producers in Mexico.

Vertically integrated we, as a group, grow, pack, ship, import and export the best quality fruits and vegetables. Our operations include 12 sheds (6 regions in Mexico and 2 regions in Peru) with sales offices located in Calexico, Miami, and San Diego.

05/04/2026

Just eh-nother day in the life at CPMA👀
Thank you to everyone that stopped by!

04/24/2026

Dang thats crazy!! Anyways.. catch us at Booth 907 stand 8 on April 29th & 30th at CPMA Toronto 👀

04/20/2026

Gus and the team had a blast this weekend✨
Love to celebrate Tex-Mex culture through high quality produce to grow alongside our partners.
Thanks to everyone that stopped by and said hi!

04/16/2026

Who are we to say no?!

04/02/2026

This asparagus ricotta dip with pull-apart bread is going straight on our Easter table 🐰

The dip:
1 tbsp butter
½ lb Altar asparagus spears (trimmed, cut into 1-inch pieces)
3 Altar green onions (thinly sliced)
1 clove garlic (minced)
1 cup part-skim ricotta
1 cup sour cream
½ cup grated Parmesan

The bread:
18 oz mozzarella cheese
32 oz (2 cans) Pillsbury large biscuits
2 tbsp unsalted butter
½ tsp garlic powder
½ tsp Italian seasoning
2 tbsp fresh parsley (chopped)
3 tbsp finely grated Parmesan

03/15/2026

Agriculture is more than farming—it’s the people, passion, and dedication that keep fresh food moving around the world. To celebrate and bring awareness to National Agriculture Week, we’re hosting a special giveaway! 🎉

How to enter:
1️⃣ Follow
2️⃣ Like this post
3️⃣ Tag a friend in the comments

That’s it! Each tag counts as an entry, so spread the love for agriculture. 💚

🎁 The winner will receive ONE prize selected at random:
• Gus plush + friend plush + lip balm
• 60 QT Coleman cooler
• Altar Produce cap + mug
• Wireless phone charger

⏰ Giveaway closes: March 21 at 11:59 PM PST

⚠️ Important: The winner will be contacted ONLY by an official Altar Produce social media account. If anyone else claims you’ve won, please block and report the account.

Thank you for celebrating agriculture with us and for supporting the growers who make it all possible.

03/12/2026

Today we’re headed to Mexico with a classic: Cebollitas al Carbón — charred green onions grilled over open flame. Smoky, simple, and packed with flavor.

Perfect alongside tacos, carne asada, and a weekend on the grill. 🔥

Recipe 👇
• 1 bunch Altar Green Onions
• Oil
• Salt

Brush with oil, sprinkle with salt, and grill over high heat until lightly charred and tender.

Tip: Wrap them in foil before grilling if you want a softer, milder flavor.

03/06/2026

meet the team!! been in this since day 1

03/05/2026

Part 1 of our series: “One Vegetable. Global Passport.” 🌍

Today we’re taking our green onions on a trip to the Mediterranean with a charred green onion labneh dip. Smoky, creamy, and packed with flavor. Becuse great ingredients belong everywhere.

Recipe below 👇
1 bunch ALTAR green onions
¼ tsp frying oil
½ lemon
1 tsp red wine vinegar
2-4 tbsp olive oil
250 ml greek yogurt or labneh
Sprinkle of black pepper
Sprinkle of sea salt
Pita chips or crackers for dipping

02/07/2026

Welcome to the team Gus😎

Address

800 Harold Avenue
Calexico, CA
92231

Opening Hours

Monday	7am - 4pm
Tuesday	6am - 5pm
Wednesday	7am - 4pm
Thursday	7am - 4pm
Friday	7am - 4pm

Telephone

+17603576762

Website

http://www.altarproduce.com/

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