11:13 Mill

06/24/2026

Someone asked if our loaves were real or fake because they looked so good! 🥹🫶🏻

They are REAL inside and out with REAL ingredients to nourish your body!

06/24/2026

Our Flours, bread 🍞 and more have arrived in Okemos at the Meridian Farmers Market! Here till 7

06/24/2026

We are so excited to be a part of their Wednesday evening Market!

What’s your plan Wednesday? We have an adventure for you! Come see us and enjoy a fun night of 40+ vendors, music & food trucks! Stock up on your grocery needs for the week and see what Meridian Local businesses have to offer

Market: 3-7PM
Acoustic Music: Cal Moultine/ 4 – 6 PM
Summer Concert: BIG L & Code Blu / 6:30 - 8:30 PM
Food Trucks: 3 – 8PM
📍1995 Central Park Dr Okemos, MI

06/23/2026

Only a few loaves left at the stand! Come grab them before they’re gone!

📍7415 W Lovejoy Rd Byron MI

06/22/2026

Fresh Milled Sandwich Bread

Made with our tried and true fresh milled bread recipe and freshly milled wheat from The 11:13 Mill.

Soft texture, hearty flavor, and made with simple ingredients you can feel good about serving your family.

Freshly baked and available at the stand tomorrow while supplies last. If you would like to preorder comment 🍞 and we will message you for your order to make sure you get to snag a loaf!

📍 7415 W Lovejoy Rd, Byron, MI

Milled with Heart. Ground in Faith.

06/22/2026

🌾 Let Us Be Your Local Miller 🌾

Whether you love the convenience of ready to use flour or enjoy milling your own at home, we offer both!

✨ What We Offer ✨

✅ Freshly Milled Flour
Milled to order for maximum freshness, flavor, and nutrition.

✅ Whole Grain Berries for Home Milling
Locally sourced grains available for those who prefer to mill their own flour at home.

Available Varieties:

🌾 Daily Grace – Hard White Wheat
🌾 Red & Risen – Hard Red Wheat
🌾 Called to Light – Soft White Wheat
🌾 Through the Reeds – Soft Red Wheat
🌾 The Ancient One – Spelt
🌾 Plowman’s Grain – Rye
🌾 Chosen One – Einkorn
🌾 Firm Foundation – Durum Wheat
🌾 Harvest of Abundance – Blend of Hard Red, Soft Red, Spelt and Rye
🌾 Faithful Flax – Flax Seed

Whether you’re baking bread, making pasta, cookies, pastries, pancakes, or sourdough, we have a grain to fit your kitchen.

📍 Freshly milled flour available year round
📍 Whole grain berries available for home millers
📍 Pickup from the farm, local markets, and delivery options available

We proudly serve the Byron, Fowlerville, Howell, Williamston, Perry, Owosso, Corunna, and Durand areas, and we can ship or arrange orders anywhere in Michigan.

We’re honored to help bring wholesome grains back into everyday baking.

Message us to place an order or learn which grain is right for your next bake! 🌾❤️

06/20/2026

🍞 Fresh Milled Flour Sandwich Bread 🍞

Bread doesn’t have to be full of ingredients you can’t pronounce. Our sandwich bread is made with our Daily Grace & Red + Risen freshly milled whole grain flour, giving you all the goodness of the wheat berry the bran, germ, and endosperm!

The result? Rich flavor, wholesome nutrition, and a loaf that’s actually satisfying.

Taste the difference. Feel the fullness.

Available at the farm stand and market while supplies last! 🌾❤️

Only at
📍7415 W LOVEJOY RD BYRON MI

06/20/2026

Get to know our flours 💛

06/20/2026

A beautiful day to come out and shop local businesses!

06/16/2026

One of my favorite things about milling flour is seeing what it can become.

An even bigger benefit is the time spent teaching our boys how food is made naturally and slowly so it can be enjoyed later around the table.

These boys stuck it out making pasta for hours today. It was basically one giant playdough factory. 😂

Today we created homemade noodles made from our Firm Foundation Durum Wheat. (Semolina)🌾🍝

Now they’re drying because ✨fresh✨ takes time. Slowly made and slowly air-dried.

We’ll have fresh pasta available this Saturday at the market and farm stand! We’ll also have fresh milled Firm Foundation Durum Wheat flour (semolina) available if you’d like to try making homemade pasta with your own family.

It’s simple, fun, and a great way to slow down and connect with where your food comes from. ❤️