Jack Mountain Meats

Name: Jack Mountain Meats
Address: 200 E Washington Avenue, Burlington, WA, 98233, US
Telephone: (877) 372-2266

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Jack Mountain Meats

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Jack Mountain Meats is built on integrity from start to finish, nose to tail. Our skilled butchers h

In early 2015 we opened our USDA facility in Burlington, Washington. Working with local, heritage breed, Food Alliance Certified pork, our team of skilled butchers handcrafts each premium product. Our fresh and cured product line continues to expand and we will soon add dry cured items. Jack Mountain Meats is part of Acme Valley Foods, an artisan food collective devoted to building food companies that share a dedication to locally sourced and crafted quality food. We help strengthen our regional economy by working locally and fostering relationships with farm partners and customers. Find Jack Mountain Meats throughout Pacific Northwest Washington at grocers, farmers markets and restaurants.

11/02/2026

What’s in the feed matters. 🌽

On Friday we took you out to Pure Country Farms. Today: what their pigs and cattle actually eat.

It starts in the field. The Klingeman family grows certified non-GMO barley, corn, triticale, wheat and flaxseed on the land they farm. Then it goes to the farm’s own mill, where it’s ground fresh every day.

Growing and milling their own feed means they control the quality and freshness of everything their animals eat. No mystery feed, no commodity shortcuts. You can see it in the marbling.

Part 2 of 3. Wednesday: how the animals live.

📍 200 E Washington Ave 160, Burlington WA
🕐 Mon–Fri, noon–6pm · shop.jackmountainmeats.co

10/30/2026

Meet the farm behind our pork and beef. 🌾 Swipe through →
Every bit of pork and beef at Little Jack Mountain comes from Pure Country Farms in Ephrata, WA, run by the Klingeman family.
Here’s what sets them apart: they grow about 90% of their own feed right on the farm, and source the rest from neighboring farmers. And they farm no-till, planting without plowing up the soil.
We’ve been bringing people out to the farm for eight years (that’s one of our crews in the first photo). Hundreds of visitors later, it still impresses us every time, from the cattle out on pasture to the sows and piglets bedded down in straw.
This is part 1 of 3. Next up: what goes into the feed.
📍 200 E Washington Ave 160, Burlington WA
🕐 Mon–Fri, noon–6pm · Order for pickup at shop.jackmountainmeats.co

10/28/2026

Two trucks of pork shanks went into the smokehouse... and came out as smoked ham hocks. 🔥
They’re from Pure Country Farms pigs in Ephrata, WA, smoked low and slow over hazelnut shells from Lynden, right here in the PNW. Hazelnut gives a mellow, slightly sweet smoke you won’t get from the usual hickory.
Drop one in a pot of beans, collards, split pea soup, or ramen broth. A ham hock does the heavy lifting for you.
Order online for pickup or stop by: 200 E Washington Ave 160, Burlington. Mon–Fri, noon–6.

10/26/2026

Meet the pigs behind everything in our pork case. 🐖
Every bit of pork at Little Jack Mountain comes from Pure Country Farms in Ephrata, WA. They’re raised humanely on a non-GMO diet with no antibiotics and plenty of room to root around in the straw. No commodity pork, ever.
Here’s what those pigs become:
🥓 Natural Uncured Smoked Sunday Bacon, cured with sea salt and cultured celery and smoked over hazelnut shells from Lynden, WA
🌭 Fresh sausage, ground and stuffed in house
🍖 Hams, netted, hung, and smoked low and slow over those same Lynden hazelnut shells
🥩 Thick-cut bone-in chops, cut to order
Know your farmer, know your butcher. Order online for pickup or stop by: 200 E Washington Ave 160, Burlington. Mon–Fri, noon–6.

10/21/2026

Meet the hands behind the links. 🌭
Karla’s been on a sausage tear lately, and the andouille and kielbasa coming out of our smokehouse are some of the best we’ve made. Pure Country Farms pork, seasoned and stuffed right here, in small batches.
🔥 Andouille: smoky, peppery, built for gumbo, red beans, or straight off the grill
🧄 Kielbasa: garlicky and classic. Sear it with onions and kraut and call it dinner
Order online at shop.jackmountainmeats.co for pickup (Mon–Fri, noon–6), or come see us at 200 E Washington Ave in Burlington. Thanks, Karla! 👏.

10/14/2026

The cases are FULL. 🥩🐖

Fresh case: bone-in ribeyes, tenderloin, NY strips, flat iron, short ribs, plus hot Italian sausage, all-beef uncured hot dogs, and a hazelnut-smoked deli ham.

Beef freezer: ribeyes, NY strips, flat iron, flank, chuck eye, stew meat, and ground beef.

Pork freezer: just restocked with rustic bone-in chops, boneless chops, country-style ribs, and roasts.

All our beef and pork comes from Pure Country Farms, and every steak is dry-aged a minimum of 21 days. Handcrafted right here in the Skagit Valley.

Come grab yours at 200 E Washington Ave 160 in Burlington, or order online at shop.jackmountainmeats.co for pickup Monday through Friday, noon to 6.

10/13/2026

JACK MOUNTAIN STEAK CUTTING DEPARTMENT is HIRING

Hi Skagit and Whatcom county friends! Our steak cutting department (The Block) 🔪 is looking for a seasoned butcher. We are looking for someone who is passionate about local foods, meat & butchery. We’d love someone with years of experience but also open to someone who’s been in the kitchen for years and has incredible knife’s skills and wants to transfer out of the kitchen.

This could be a part time possession for the right person but full time is preferred.

Please DM us or email [email protected]

Let’s keep building Washington local foos system together 🥩🔥🥓🍖

10/12/2026

Build your own bundle. 🧺
Lamb chops, bacon, sausage, ground beef, a dry-aged NY strip — whatever you want, however much you want. Come pick your cuts and we’ll pack it up for you, basket and all.
Stop by Little Jack Mountain Meats and build yours: 📍 200 E Washington Ave - 160, Burlington, WA · 🕚 Mon–Fri, Noon–6pm.

10/09/2026

Meet Sean — co-owner of Little Jack Mountain Meats, and lately our lead butcher too. These are tomahawk ribeyes, cut right here.
This particular cut isn’t always sitting in the case, but give us a little notice and we’ll cut it fresh for you. That’s the advantage of a real butcher shop — if you want something specific, just ask.
📍 200 E Washington Ave - 160, Burlington, WA · 🕚 Mon–Fri, Noon–6pm
SkagitValley

10/06/2026

The wall of hot dogs. 🌭
100% beef, GMO free, antibiotic free — no shortcuts, no fillers, just real beef the way a hot dog should be made. Fresh off the rack at Little Jack Mountain Meats.
Come grab a pack at our retail shop: 📍 200 E Washington Ave 160, Burlington, WA · 🕚 Mon–Fri, Noon–6pm

Address

200 E Washington Avenue
Burlington, WA
98233

Opening Hours

2pm - 4pm

Telephone

(877) 372-2266

Website

http://www.jackmountainmeats.com/

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