Maddux Farm Fresh Eggs

06/06/2026

From the tree to your pantry 🍑

06/06/2026

So much beautiful delicious fruit will be in season soon! Wouldn’t you love to learn to can it so it lasts all year long! Join me for beginner hot water bath canning classes starting Sunday June 14 at 1pm at the Burbank Grange. Cost is $20 please message me for details ☺️

06/01/2026

Chris 503-709-8685 text to order and free delivery to Burbank

Apples $1.00 lb Fuji, honey crisp and gala
Russet potatoes 🥔 $0.40 LB
Onions 🧅 yellow and red $0.50 LB

We have in the stand:
201 Harbor Blvd
Pickled red onions
Pickled asparagus
Strawberry 🍓 Jam
Blackberry Jelly
Blueberry Jam

05/31/2026

Join me on June 14 at the Burbank Grange from 1 PM to 3 PM for a beginner Canning Class. We will be sampling delicious homemade bread and lots of canned items. All the berries are coming into season wouldn’t it be nice to have several jars of jelly and jam on your shelves for winter? Nothing tastes better than homemade. See you in class. The cost is $20 and open to everyone.

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05/31/2026

05/28/2026

Would you like to learn to can all these delicious summer foods so you can enjoy them all winter long?
Join me Sunday June 14, for a canning class at the Burbank grange! Class cost is $20 and open to everyone of all ages. Message me for more information 🍅 🍎 🫘 🍑 🥦

We will also be tasting delicious bread and having a great time in class let me know you can make it

05/25/2026

Remembering and honoring all who serve…thank you for your sacrifices 🇺🇸🇺🇸🇺🇸

05/24/2026

Join Maddux Farms at the Burbank Library on June 24th at 11:00 AM for a fun and educational farm-themed event for kids and families! Enjoy engaging storytelling centered around farms and farm animals, learn all about chickens and the basics of farming, sample delicious bread & butter, and take home one farm-fresh egg for each child. It’s the perfect way to spend a summer morning learning, exploring, and having fun together — we can’t wait to see you there!

05/23/2026

Quick focaccia bread pizza 🍕

It’s the perfect time of year to grow your own herbs then you can put them on fresh hand made pizza.

For the dough:

4 C bread flour
2 tsp kosher salt
2 tsp sugar
3 tsp quick acting yeast
1 tsp garlic powder
2 tsp EVOO (olive oil)
2 C warm water around 110°

Mix it with a fork it’s going to be very sticky, you just need to mix it for three or four minutes until everything is combined, and it starts looking nice and stringy.

Put the dough in a bowl coated with olive oil.  let it rise until it’s doubled in size.  liberally Pour olive oil into a 12 x 18 sheet pan or a cookie sheet. Pour the dough onto cookie sheet and use your fingers to gently spread out the dough. Try to fill it up from corner to corner. If it’s sticking to your fingers get your fingers, wet and stretch your dough and put dimples in the dough and let it rise. 30-60 min until it gets to the thickness of your liking. From here the possibilities are endless. You can put melted butter with fresh garlic in it and fill up all the dimples in your dough or you can put olive oil and herbs some pizza sauce, your meat, your cheese however you like your pizza bake it on 375 until it’s crispy and delicious
Don’t forget to use those fresh herbs out of your garden 🪴 

Enjoy 😊

05/17/2026

The stand is fully stocked this morning
Fresh corn
Avocados
Strawberries
Cherries
Green and red grapes 
Tomatoes
Onions
Potatoes
Apples
Pickled asparagus
Pickled gardenia mix
Pickled red onions
Blueberry jam
Apple butter
Strawberry jam, 

I also keep a basket full of dollar store toys everything in the basket is two dollars each. Right now I have bird houses and craft items in there along with all sorts of fun things whatever the kids can pick out. It’s just $2.00 each item