Crescent Hill Country Store

Crescent Hill Country Store Organic Meat & Fresh Produce Country Store, nestled in the Ozark Hills of Southwest Missouri. Nurtured by Nature,USDA Inspected.

We specialize in Grass Fed & Finished Scottish Highland Beef, Heritage Pork, Freshly grown Organic vegetables, herbs, & teas!

🫐Update! Only two 12oz containers remaining for Wednesday the 3rd. We are also now accepting Pre Orders of 5lbs or more!...
06/02/2026

🫐Update! Only two 12oz containers remaining for Wednesday the 3rd. We are also now accepting Pre Orders of 5lbs or more!

We have to agree, these make an incredibly healthy, super fresh and delicious Summer treat 😋 We love that we can say Grown with care, right here in Dallas County 👌🏼🫐

Fresh Organic Blueberries picked within the last 12 Hours, are back on the shelf today Tuesday the 2nd!

Crescent Hill Farm & Ranch
📍 215 State Road C, Buffalo, Mo

05/30/2026

🥩 The Mighty Pikes Peak Roast: An Underrated Beef Treasure

Ever heard of a Pikes Peak Roast? If not, you’re not alone! This old-fashioned cut has been a hidden gem in butcher shops and family kitchens for generations.

📍 What is it?
The Pikes Peak Roast comes from the round primal, specifically the heel of the round. It’s a lean, hardworking muscle that transforms into an incredibly flavorful and tender meal when cooked low and slow.

🔥 Fun Facts About the Pikes Peak Roast:
• Despite its name, the roast has no direct connection to Pikes Peak Mountain! It’s origins remain somewhat of a mystery, adding to its charm.

• It is one of the leanest beef roasts available, making it a favorite for families seeking a hearty meal with less excess fat.

• This roast was once a staple in traditional American farm kitchens because it could feed a large family economically while delivering rich beef flavor.

• Slow cooking is where this cut truly shines. Braising, roasting, or cooking in a crockpot allows the connective tissues to break down, creating fork-tender beef.

• The Pikes Peak Roast is often considered one of the best cuts for homemade roast beef, shredded beef sandwiches, and classic Sunday dinners.

• Because it comes from a well-exercised muscle, it develops a deeper, beefier flavor profile than many more expensive cuts.

🌾 Farm-to-Table Favorite
When sourced from cattle raised naturally on quality forage and pasture, a Pikes Peak Roast showcases everything people love about real beef! Rich flavor, wholesome nutrition, and the satisfaction of gathering around a meal that brings everyone together.

🍽️ Whether served with mashed potatoes and gravy, slow-cooked with garden vegetables, or piled high on a sandwich the next day, the Pikes Peak Roast proves that sometimes the most overlooked cuts are the ones that deserve the spotlight.

✨ The Best-Kept Secret in the Beef World?
The Pikes Peak Roast just might be it.

*Update/Edit* The available Blueberries fresh on the shelf didn’t last long, We will continually post when Blueberries a...
05/29/2026

*Update/Edit* The available Blueberries fresh on the shelf didn’t last long, We will continually post when Blueberries are restocked through out the season!

We truly cannot thank our patrons enough for supporting what we do and appreciating the Top Quality, Healthy, Naturally Grown products we work so hard and so meticulously to provide for our local community. Your support means more to us than words can say!****

We’ve had an exciting, yet incredibly busy last week or two here at the farm store! We are excited for when we can post all the exciting news of what we have in the works 😁😁

We are behind on posting our Blueberry pricing (We apologize!) We want to get on here today so we can finally cross it off our to do list! Pricing is pictured below!

It turns out we are not the only ones to have Noticed all the fresh ripe Blueberries, but We have bulked up critter security of the Blueberry orchard and it is finally time to begin this seasons harvesting!

We will be opening Bulk Pre Orders, The end of Next week (The first week of June 🎉🤗)

Until then, If you are out in your floatys or boats today, We do have several of our 6 oz blueberries on the shelf & in store ! Freshly picked less than 12 hours ago, Unwashed and Bloom intact!

Swim 🏊 on over if you have a craving for some of the best blueberries in Dallas County! We hope everyone has a wonderful day despite the wash out weather 😊

Memorial Weekend and the beginning of Summer is finally upon us! Today and Tomorrow are the final days of our Burger an...
05/22/2026

Memorial Weekend and the beginning of Summer is finally upon us!

Today and Tomorrow are the final days of our Burger and Brat Sale of $8/lb USDA Grass Fed (No hormones, No Vacc, No Antibiotics, No Sprays/Chemicals) Completely Natural Ground Burger and $8-4pk Pork Brat Sale(Several Flavors to chose from)!

We will be here til 4:30pm Saturday!

With that Being said, We have been working hard in the fields and orchards! We will be excited to announce the arrival and pricing of our Organic Blueberries the first week of June within the farm store!

We will post pricing and Have a Bulk Pre Order List started and will be first come first serve! You dont want to miss out, so we will make sure to post every where come time!

Lastly, We are thankful for this weekend and Remembering those who are no longer with us🤍💙❤️

May everyone have a Wonderful Weekend and come find us for all your Cook out and Grilling Needs🤗

🇺🇸MEMORIAL WEEKEND IS ALMOST HERE 🇺🇸

Whether you’re hosting the cookout, headed to the lake, firing up the grill with family, or doing a little bit of everything…one thing is guaranteed:

🍔 Burgers & Brats are part of the American tradition.

At Crescent Hill Farm & Ranch, we believe your family deserves REAL food on the grill this holiday weekend! Premium quality meat raised right here on American soil 🇺🇸

No mystery meat.
No imported beef.
No wondering how many cattle ended up in one package.

Just locally raised, 100% All Natural, USDA inspected Beef & Pork you can feel good about feeding your family.

And with prices climbing everywhere from groceries to gas, we’re doing our best to keep high-quality meat affordable for everyone this Memorial Weekend ❤️

So whether you’re stocking up for a backyard BBQ, smoker weekend, campground cookout, or family gathering, we’ve got you covered!

🔥 Beef
🔥 Pork
🔥 Burgers
🔥 Brats
🔥 Steaks & More

Shop local. Support local. Eat better.

📍 Crescent Hill Farm & Ranch
215 State Road C
Buffalo, MO, 65622

Accept Card, Cash and EBT

Where quality still matters🤎

It’s almost that time, Here at Crescent Hill Farm and Ranch 🫐!When we say Organic…We absolutely mean no pesticides, no c...
05/18/2026

It’s almost that time, Here at Crescent Hill Farm and Ranch 🫐!

When we say Organic…We absolutely mean no pesticides, no chemicals, no sprays, All Natural Fertilizers straight from the Ducks and Chickens 🐓 🦆

We sold out the entire season last year, So if you are wanting an order of 5lbs or more, Please message us with your pre order! We will fill our bulk orders first come, first serve!

We will have 1/2 lb and 1lb packages available at the Country store Beginning of June and will post when they are packed and ready for purchase!

Are you ready for Blueberry season?!

We started yesterday morning by posting our Memorial Burger and Brat sale…Boy howdy ya’ll have kept us busy ever since a...
05/16/2026

We started yesterday morning by posting our Memorial Burger and Brat sale…Boy howdy ya’ll have kept us busy ever since and We couldn’t be more appreciative!

We have been admiring the newest Prime T-Bone cuts so much so, the Boss said throw one on the grill and give it a Taste test! It’s perfect grilling weather, and we couldnt be more excited for dinner🤩🥩🎉

We are just as excited we will be opening Blueberry orders up in the upcoming weeks, So keep your eyes peeled for Fresh off the vine, Organic Blueberries being posted🫐

We hope everyone has a fantastic rest of their weekend, with good food and good times 🤎

🇺🇸MEMORIAL WEEKEND IS ALMOST HERE 🇺🇸Whether you’re hosting the cookout, headed to the lake, firing up the grill with fam...
05/15/2026

🇺🇸MEMORIAL WEEKEND IS ALMOST HERE 🇺🇸

Whether you’re hosting the cookout, headed to the lake, firing up the grill with family, or doing a little bit of everything…one thing is guaranteed:

🍔 Burgers & Brats are part of the American tradition.

At Crescent Hill Farm & Ranch, we believe your family deserves REAL food on the grill this holiday weekend! Premium quality meat raised right here on American soil 🇺🇸

No mystery meat.
No imported beef.
No wondering how many cattle ended up in one package.

Just locally raised, 100% All Natural, USDA inspected Beef & Pork you can feel good about feeding your family.

And with prices climbing everywhere from groceries to gas, we’re doing our best to keep high-quality meat affordable for everyone this Memorial Weekend ❤️

So whether you’re stocking up for a backyard BBQ, smoker weekend, campground cookout, or family gathering, we’ve got you covered!

🔥 Beef
🔥 Pork
🔥 Burgers
🔥 Brats
🔥 Steaks & More

Shop local. Support local. Eat better.

📍 Crescent Hill Farm & Ranch
215 State Road C
Buffalo, MO, 65622

Accept Card, Cash and EBT

Where quality still matters🤎

05/14/2026

Don’t Sleep on the Rump Roast 🥩

Despite the name, a rump roast doesn’t come from the “rear end” alone, it’s cut from the hardworking hindquarter of the cow, which gives it rich beefy flavor and makes it perfect for slow cooking.

• Rump roast was a Sunday dinner staple for generations because one roast could feed a whole family and provide leftovers for sandwiches, stews, and hash.

• Low and slow is the secret. Because this cut is naturally leaner, cooking it slowly helps break down connective tissue into tender, juicy bites.

• Rump roast is one of the best cuts for classic pot roast because it absorbs seasonings, broth, onions, garlic, and herbs like a sponge.

• The rich flavor comes from muscle use, the more a muscle works, the more beef flavor it develops. That’s why rump roast has such a deep, old-fashioned beef taste.

• It’s incredibly versatile:

* Slice it thick for hearty roast dinners
* Shred it for sandwiches or tacos
* Cube it for stew meat
* Thin-slice leftovers for roast beef sandwiches

• Rump roast is often considered a “value cut” because it delivers premium beef flavor without premium steak prices.

• When cooked properly, rump roast can become fork-tender enough to pull apart like barbecue.

• Traditional farm kitchens often used rump roast in cast iron Dutch ovens long before crockpots existed.

• Bonus fact: the aroma of a slow-cooking beef roast comes from the Maillard reaction, the same flavor-building process responsible for the smell of grilled steaks and fresh bread crusts.

🤎 Old fashioned comfort food at its finest! Simple ingredients, slow cooking, and bold beef flavor that never goes out of style.

05/12/2026

Slowly Organizing and getting all the new cuts restocked, Todays Highlight goes to the Bone in Ribeyes, hands down!

We are trying out a new processor and We Think they outdid themselves on the speciality cuts 🤌🏼👌🏼

If you are looking for a thick, fresh off the farm steak, We have you covered!

We will also be posting our end of Spring, Brats and Ground Burger Sale🤗 Keep your eyes peeled for that special announcement 📣

Address

215 State Road C
Buffalo, MO
65622

Opening Hours

Tuesday 10am - 4:30pm
Wednesday 10am - 4:30pm
Thursday 10am - 4:30pm
Friday 10am - 4:30pm
Saturday 9am - 4:30pm

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