10/22/2026
This week’s box, three dinner.
Bok choy, carrots, collards and a pie pumpkin can turn into a weeknight stir-fry, a cozy pumpkin soup that freezes like a dream, and a no-fuss collard wrap for lunch.
Simple recipes, real local ingredients, and nothing going to waste in the crisper drawer.
Head to the FreshFix blog for the full recipes. The link is in our bio.
Try these recipes and let us know what you think! 👇🏻