Family THYME FARM

Family THYME FARM Providing organic veggies, spring starts, culinery herbs, hot chillis, many tomatoes, microgreens year round, edible flowers. We also cater to chef's!

wildcrafted, and produce to foods banks. We have a free you pick plot for local people in need. Farm Stand Open From April to October. Year round for microgreens!

12/20/2020

Winter Solstice -Kaleva Luminary Tradition

Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
12/01/2020

Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a sal...

Herbs & tonics for the winter season...
11/17/2020

Herbs & tonics for the winter season...

The secret to hearty resistance could be as close as your kitchen.

Life on & around the Buckley farm...
10/11/2020

Life on & around the Buckley farm...

10/11/2020

Country crows talks...

Another day on the farm...
09/06/2020

Another day on the farm...

Late Summer Farming...
08/01/2020

Late Summer Farming...

06/27/2020

Another day on the farm...

Time for the classic of or sunshine pickles...Salt at 2 to 4 % per volume of water/cukes.Allow to set in the sunshine fo...
06/20/2020

Time for the classic of or sunshine pickles...

Salt at 2 to 4 % per volume of water/cukes.
Allow to set in the sunshine for 2 or 3 days.
Or to your liking for crunchiness. Add some dill, black pepper corns, or other herbs to your liking.

Here we have used fermented koji rice and wild lactos B to culture these pickles.

06/13/2020

Address

5261 W County Line Road
Buckley, MI
49620

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Saturday 9am - 5pm
Sunday 3pm - 7pm

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