10/17/2026
Weekly Deli Menu Week of: 10/19/26
Monday:
Main entree- Spaghetti Bake with Garlic Bread
2nd entree- Country Fried Steak
3rd entree- Sausage and Kraut
Potato- Mashed with Gravy
Veggie- Cheesy Broccoli
Sandwich- Fish Filet
Tuesday:
Main entree- Beef Stew
2nd entree- Grandma Ruth Ann Tenderloin
3rd entree- Roast Beef or Hot Roast Beef Sandwich
Potato- Mashed with Gravy
Veggie- Green Beans with Bacon
Wednesday:
Main entree- Chicken Pot Pie
2nd entree- General Tso's Chicken over Rice
3rd entree- Mac and Corn Casserole
Potato- Mashed with Gravy
Veggie- Glazed Carrots
Sandwich- Pork Fritter
Thursday:
Taco Day- Taco, Enchilada, Taco Salad, Taco Burger
2nd entree- Tater Tot Casserole
3rd entree- Sante Fe Lasagna
Potato- Jo Jo Potatoes
Sandwich- Chicken Filet
Veggie- Corn
Friday:
Grill Day- Sandwiches: Ribeye, Hamburger, Brat, Pork Sirloin Chop, Smoked Pork Chop, Shrimp, Party Potatoes, Baked Beans