Lewis Ranch Livestock

Name: Lewis Ranch Livestock
Address: Brookesmith, TX, US
Telephone: (325)6426785

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Lewis Ranch Livestock

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lewis Ranch Livestock, Farmers market, Brookesmith, TX.

🥩 3rd & 4th generation ranchers in Brookesmith, TX | Pasture-raised, local beef (grain or grass finished) | Family ranching since 1962, feeding our community with quality you can trust | Rooted in faith, family, & stewardship of the land 🌿

10/15/2026

Restocked on our grain finished meat! Go visit Duke Street Thursday-Saturday 10am-5pm. 600 W Commerce St Brownwood! Comment what cuts you have tried and loved. We love to hear your feedback! 👍🏻

09/09/2026

GRASS FED AND FINISHED BEEF RESTOCK ALERT!

What cuts we have in stock for GRASS finished:
Ground beef
Primal ground beef
Soup bones
Canoe Bones (used for grilling.. aka God's butter)
Osso Bucco (sliced beef shank)
Ribeyes
Tenderloins
Sirloins
Flat Irons
NY Strips
Tri-Tips
Coulotte (Picanha)
Bavette (sirloin flap)
Short Ribs
Plate Ribs
Cutlets
Arm Roasts
Chuck Roasts
Cheek Meat
Tongue
Oxtail
Liver/heart/kidney
Skirt and Flank steaks

We're very excited for y'all to have the opportunity to try this out! The flavor and tenderness of our grass finished beef has exceeded our expectations, and it is something we are proud to offer.

Location: Duke Street , 600 W Commerce St Brownwood
Open: Thursday-Saturday 10am-5pm

If you would like to read more about our ranch please visit lewisranchlivestock.com

WE CANT WAIT TO SEE YOU GUYS!

09/02/2026

Duke Street hours have changed!

Our meat will now be available to purchase every Thursday-Saturday 10am-5pm.

What we have in stock this week: (All Grain finished)

NY strips
Sirloins
Coulotte steak
Bavette
Flank steak
Skirt steak
Rump roast
Arm roast
Jalp/cheese summer sausage
Jalp/cheese German sausage
Plate ribs
Whole shanks
Liver
Heart
Kidney
Canoe marrow bones

We will be fully restocked on Grass fed and finished meat next Thursday, September 10th! We will post about this!

08/06/2026

NEW ITEMS ALERT! We now are carrying GRAIN finished summer sausage and German sausage. Both Jalepeno and cheese. Yall, we tried some out this week and they were to die for!

To clarify: We have had German Sausage in stock previously that was grass finished. What’s the difference? Grass finished is for those who want a tasty, nutrient dense sausage! Grain finished is ultra flavorful!

Yall come and stock up tomorrow and Saturday 10am-5pm!

07/22/2026

GUESS WHAT?! Ya’ll have patiently waited and the time is NOW! Our pasture raised, grain finished beef is completely stocked at Duke Street! Open this Friday and Saturday 10-5! Our grain finished items in stock are:

Canoe bones (marrow bones for grilling)
Rump roast
Chuck roast
Arm roast
Short ribs
Plate ribs (Dino ribs)
Brisket
Hindshank (whole)
Tri-tip
Flank, Skirt, and Hanger Steaks
8 oz. Tenderloins (2 PACK)
Ground beef
Ribeyes
NY Strip
Sirloins
Flat Iron Steaks
Babette (sirloin flap)
Coulotte (picanha)
Cheek meat
Oxtail
Tongue
Organs

Yall come stop in and stock up! More importantly, shop local beef!

05/16/2026

Beautiful views on the ranch tonight 😌

05/14/2026

Our products will be available at Duke Street on Fridays and Saturdays 10-6!

05/01/2026

Thanking the Lord for all this rain. It’s a good day when you stand out in the field and it’s growing almost as tall as you!!!

03/22/2026

These last two weeks of providing our retail beef to Brown County.. has been a dream come true! a BIG THANK YOU to everyone who has come out to support us and shop local beef! Please do us a favor and leave a review. Scan the QR code or click on the link!

https://g.page/r/CQ1zy8a5FiLkEBM/review

03/14/2026

ABOUT US
Lewis Ranch Livestock is a family-owned agricultural operation located in Brookesmith, Texas. Operated by Matthew and Jeff Lewis and their wives, Chandler and Stephanie.
The operation currently includes commercial cattle, beef sales, commercial goats, and honeybees.

OUR MISSION
To produce the most nutritious agricultural products possible by managing our land and livestock in the way we believe the Lord intended.
We are committed to honoring God through our work, our relationships and the food we provide.

OUR BEEF PROGRAM
Our beef operation is currently based around Murray Grey-sired beef. Murray Grey cattle are a British breed (developed in Australia) that were originally very similar to Angus cattle. They are praised for their maternal ability, efficiency within a pasture-based production system, and their meat quality. We sourced our bulls from Backbone Ranch Murray Greys, and they have proven genetics that excel in the pasture and in their ability to produce tender, well-marbled beef. Our commercial cattle herd currently consists of Charolais and Limousin cattle, and we have always benefited from their fast-growing, heavily muscled calves. These Murray Grey bulls are complementing our herd of continental cattle very well. The steers are growing well and proving to be very effective meat animals. The crossbred heifers will be more moderate in size than our current cattle herd, and they are already showing increased efficiency within our pasture-based production system. We look forward to how our crossbreeding system can take advantage of the desirable traits from all the breeds involved.

IN STORE AT today! Open from 10-5!

Address

Brookesmith, TX

Telephone

(325)6426785

Website

http://lewisranchlivestock.com/

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