Brighton Farmers Market

Brighton Farmers Market We accept SNAP/HIP, WIC, Senior Coupons and City of Boston Coupons.

Since 2016, the Brighton Farmers Market has offered a variety of local foods, farm fresh produce and sustainable meats, as well as children’s activities and live music.

12/19/2025

Today is the last day of our food drive in partnership with the The Presentation School Foundation Community Center . Please help out if you can and make a food donation this holiday season! Open for drop-offs until 8PM today

Presentation School Foundation Community Center, 640 Washington St., Brighton, MA 02135

Donation box is in the hall outside of the New Balance Room on the lower level

Dec 1–19,
Mon - Fri 7am - 8pm
Sat - Sun 8am - 2pm

Click here for a list of suggested donations: https://bit.ly/4p5o2YS

We are so proud of the impact the Brighton Farmers Market continues to have on our community! Creating vibrancy with ne...
12/08/2025

We are so proud of the impact the Brighton Farmers Market continues to have on our community! Creating vibrancy with neighbors coming together, local growers sharing their harvests, kids dancing to live music, and neighbors catching up. We continue to increase access to local foods, making fresh, healthy, sustainably grown produce more available to everyone in our community. 🍆🍓🥦🍯 And we kept equity at the center — building a space where ALL voices, families, vendors, and cultures feel welcomed and valued. 🤝💜A big shout to the sponsors that make this market possible...we could not do this without the continued support of .brighton

We wish everyone a joyful holiday season and see you all next year! Swipe 👉to get the full season report!

P.S. Next year will be our 10th season. Hard to believe! Due to ongoing threats to SNAP funding, ensuring that our work continues is more important than ever. You can support BFM’s 10th season directly by participating in our Pizza for Produce fundraiser on December 16th. All you have to do is buy pizza’s on December 16th from 4:30-9pm at and a portion of the proceeds will go towards the

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- Shoppers redeemed over $49,000 of fresh produce through the Healthy Incentives Program and the market supported roughly $3,000 in SNAP benefit transactions.
- We provided nearly $64,000 in fresh food benefits through our coupon programs to community members that need it the most.
- We supported 35 vendors and small businesses. More than half of those businesses are owned by women and people of color.
- Thanks to our intentional Diversity Equity & Inclusion efforts, 85% of shoppers reported that they feel welcome at the market and that vendors are kind and helpful. “Love the market! The space, vendors and people are incredible and amazing!” -Anonymous shopper.

10/20/2025

As the new owners of , Christos and Konstantina are marrying high-end pastry expertise with the classic baked goods that we all know and love. As we reach the end of our market season, don’t forget to stop by their stall and grab some of their treats! Whether you want to try one of Christos’s new inventions or sample an oldie but goodie, they offer a wide selection, and you truly can’t go wrong.

🎵 No. 444 by Wood Box Heroes.

10/15/2025

Dental screenings at Brighton Farmers Market this season from Franciscan Children's! We love bringing in a wide range of community partners, and we were so excited to see Franciscan Children's offering this impactful and meaningful service at the market this year

Join us on November 6th, 6PM at the Brighton Allston Congregational Church for a Fall Food Harvest! The Allston-Brighton...
10/14/2025

Join us on November 6th, 6PM at the Brighton Allston Congregational Church for a Fall Food Harvest! The Allston-Brighton Health Collaborative Food Access Committee is celebrating fall foods from across the globe with a community gathering. It'll be an evening of delicious food, community, and fun activities, and we'll be hosting a food drive as well—see the Culturally Relevant Foods Guide link in our bio for a list of suggested donations. Don't miss it!

When: November 6th, 6pm-8pm
Where: Brighton Allston Congregational Church. 404 Washington St, Brighton 02135

Quick crisp topping for baked fruit desserts Pick your pan. I used a 9×5, so I want about 3 cups of crisp for full cover...
10/13/2025

Quick crisp topping for baked fruit desserts

Pick your pan. I used a 9×5, so I want about 3 cups of crisp for full coverage.

Oven temp between 325 and 375, I tend to toss this in while other things are cooking.

Timing varies depending on temp and fruit. Look for filling bubbling at the edges.

For the crisp, I used:
Flour
Oats (old fashioned or quick both work)
Sugar
Cinnamon
Vanilla
Salt
Neutral oil

For a 9×5 pan, In a medium sized bowl, combine about 1 cup oats and 1 cup flour (all purpose works! So do 1:1 gluten free replacement flours) with half a cup of sugar, and a pinch of salt and warm spices. Once the dry ingredients are mixed, add a dash of vanilla and add in the first glug of oil. Stir. The mixture should be a sandy consistency. Add more oil if there is still dry flour. Add more flour or oats if the consistency is too liquidy. Set aside.

For the fruit, I used
A mix of peaches from .farmcorp and plums from
A pinch of sugar
A pinch of salt
A dash of plum brandy

Most fruits should work! Let us know what you end up using!

(Last week I made an apple crisp 🍏 🍎. Tomorrow I will probably make another apple crisp. )

Cut up fruit, removing the seeds/pits. Toss fruit in the pan with a little sugar, a pinch of salt, and a dash of complimentary liquid (orange juice and apple juice work well!)

Once fruit is settled in the pan, plop the crisp topping over, aiming for 95% to full coverage.

Bake in oven. Cover with foil if the crisp browns too quickly and the fruit needs more time.

Remove from oven, let cool, and enjoy!

10/09/2025

Say hi to Trina & Necy from BMC Brighton! And join us in giving a big shoutout to BMC Brighton for sponsoring the Brighton Farmers Market!

Located in Brighton Center, Boston Medical Center Brighton is dedicated to bringing the best health care to our community. Right now, their emergency department has really short wait times—meaning you can be seen quickly in a crisis. They also have award-winning cardiac, orthopedic, and neurology care. If you want to learn more, visit their website (link in bio) or call 617-789-3000. Or even better, come to Brighton Farmers Market on Wednesday and visit their booth!

Thanks BMC Brighton for sponsoring our market and helping bring delicious, affordable, locally produced foods to our neighborhood!

Warm eggplant salad is one of my fall favorites. Based on Bon Appetit's recipe, it's riffable and delicious. I sometimes...
10/05/2025

Warm eggplant salad is one of my fall favorites.

Based on Bon Appetit's recipe, it's riffable and delicious. I sometimes leave out the red onion, or swap it for roasted garlic, and add parsley to the mint portion.

Link to the more official ingredients list:

https://www.punchfork.com/recipe/Warm-Eggplant-Salad-with-Walnuts-Bon-Appetit

Ingredients
Makes 4 servings

*4 medium Japanese eggplants (about 1 1/2 lb total), halved lengthwise, cut into half moons (I have used other types of eggplant without any issue, just cut into bite-size pieces!)
*3/4 cup walnuts
*1 small red onion, very thinly sliced (skip if you're not so into onion, swap for roasted garlic, or use dried minced onion-- it will rehydrate in the dressing!)
*1 1/2 cups mint leaves, torn if large (can add or swap with parsley or other tender herbs)

Dressing:

*2 tbsp date syrup (don't have? Use maple syrup or honey instead)
*1/4 cup plus 1 Tbsp extra-virgin olive oil
*1 tsp ground cinnamon
*1/2 tsp crushed red pepper flakes (paprika is a nice swap)

*1/4 cup fresh lemon juice (from about 1 lemon)
*Kosher salt

I tend to roast the eggplant instead of pan frying. It takes longer, but if the oven is already on, I'm going to use it.

Toast the walnuts, roast the eggplant.

Make the dressing in a medium to large bowl. Olive oil plus lemon plus date syrup and spices.

I like to chop the walnuts and the herbs up a bit. 🔪 🌿

Add the cooked (still hot) eggplant to the dressing. This blooms the spices. Add in onion or garlic, the herbs, and walnuts. Toss to combine. Taste! Add more lemon or date syrup or whatever you think this salad needs to sing.

Enjoy!

Eggplants and parsley from

A radish reminder: The Brighton Farmers Market is open from 2 pm to 6 pm for the month of October. Background radishes f...
09/30/2025

A radish reminder: The Brighton Farmers Market is open from 2 pm to 6 pm for the month of October.

Background radishes from

Have you taken our feedback survey yet? It’ll take you less than 5 minutes, and it’ll ensure that Brighton Farmers Marke...
09/29/2025

Have you taken our feedback survey yet? It’ll take you less than 5 minutes, and it’ll ensure that Brighton Farmers Market comes back better than ever next year! Link in bio

There are so many wonderful parts of the Brighton Farmers Market! Heirloom tomatoes? Hibiscus tea? Yoga? Live music? Co...
09/29/2025

There are so many wonderful parts of the Brighton Farmers Market!

Heirloom tomatoes? Hibiscus tea? Yoga? Live music? Connecting with friends and neighbors?

Let us know what you look forward to!

Any suggestions? Drop them in our survey:
https://www.instagram.com/p/DO6MecTkYZS/?igsh=MTBtcmw3ZG9vZXliZw==

Background image featuring fruits and vegetables from and .farmcorp

09/23/2025

With just over a month left in this year's market season, we want to hear about your experience at BFM! Our feedback survey will take you less than five minutes, and it'll help make Brighton Farmers Market better for everyone. Hit the link to take the survey in English, Spanish, Portuguese, Russian, or Chinese!

Take the survey; https://linktr.ee/brightonfarmers

Thank you! Look for our post on ig (.farmers) for a flyer you can reshare.

Address

Brighton Common 30 Chestnut Hill Avenue
Brighton, MA
02135

Opening Hours

2pm - 6:30pm

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