Statkar Farms Wagyu

03/01/2026

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02/22/2026

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02/20/2026

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Australian Wagyu 101 breaks down why so much Australian Wagyu is in the U.S., how it’s produced, graded, and why it tastes different—without the hype.

02/18/2026

Babies popping out everywhere today!

02/10/2026

$1,300 for a phone gets you a cracked screen and an outdated device in a couple of years.

$1,300 for a cow gets you milk, meat, and eventually more cows.

That’s the gap between purchasing liabilities and buying assets.

One takes money. The other creates more.

02/07/2026

02/06/2026

Well I finally got around to pulling a ribeye from our Triple Crown Grand Champion... this is what 62% dmp (46% IMF) looks like! That's truly Japanese A5 equivalent!

01/26/2026

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01/26/2026

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10/21/2025

12 MONTHS OF INNOVATION: Traditionally, livestock breeding relied on pedigree information to track ancestry and estimate genetic potential. Today, genomic technology gives Wagyu breeders more accurate tools for selection.

The AWA released Genomic Inbreeding calculations for animals with genomic profiles, a key resource for managing diversity and making informed breeding decisions.

Why it matters:
✅ Identify genetically superior animals early
✅ Make precise breeding decisions
✅ Reduce inbreeding risk
✅ Measure true genetic diversity

Read more https://www.wagyu.org.au/pedigree-vs-genomic-breeding-and-inbreeding-understanding-the-differences-and-benefits