Charlie T’s Specialty Meats , LLC

06/12/2026

Yummy!

It’s Friday, so you know what that means ‼️

Pepper Jack Boudin Pies are BACK for the weekend!

Made in-house with local Charlie T’s boudin, pepper jack cheese, and wrapped in a flaky golden pastry brushed with Steen’s syrup. 🤤

✨ Available now through Sunday
✨ While supplies last

Come grab one before they’re gone! Open daily 6AM–6PM ☕️

06/12/2026

Friday’s lunch specials.
1: Sliced beef roast over rice, smothered okra, potato salad and a dinner roll.
2: Sliced pork roast over rice, smothered okra, potato salad and a dinner roll.

06/10/2026

Wednesday’s plate lunch specials.
1: Shrimp etouffee over rice, corn maque choux and a roll.
2: Smothered chicken over rice, green beans and a roll.

06/09/2026

Tuesday’s plate lunch specials.
1: Meatball stew over rice, white beans and sweet peas.
2: Smothered pork with fresh sausage over rice, white beans and sweet peas.

06/08/2026

Monday’s lunch specials.
1: Smothered pork chops over rice, pork & beans and a dinner roll.
2: Meaty spaghetti , buttered corn and a dinner roll.

06/05/2026

06/05/2026

Friday’s plate lunch specials.
1: Smothered beef steak over rice, cajun potatoes, grilled veggies.
2: Smothered chicken over rice, cajun potatoes, grilled veggies.

06/05/2026

Guys, don’t forget to swing my Pont Breaux Coffee House and try their new product! This thing is absolutely amazing!

🚨 NEW MENU ITEM ALERT 🚨

Starting THIS FRIDAY, we’ll be serving our brand-new Pepper Jack Boudin Pie 🔥

A flaky, golden pastry made with local Charlie T’s boudin, pepper jack cheese, brushed with Steens syrup and baked until crisp and golden. The perfect balance of sweet, savory, and Cajun flavor.

Want to take it to the next level? Add a side of pepper jelly for the perfect sweet-and-spicy bite.

Available Fridays, Saturdays, and Sundays while supplies last!

Who’s trying one first? 🙋🏼‍♀️

06/04/2026

New item in town! Highly recommend giving it a try! Local supporting local.

🚨 NEW MENU ITEM ALERT 🚨

Starting THIS FRIDAY, we’ll be serving our brand-new Pepper Jack Boudin Pie 🔥

A flaky, golden pastry made with local Charlie T’s boudin, pepper jack cheese, brushed with Steens syrup and baked until crisp and golden. The perfect balance of sweet, savory, and Cajun flavor.

Want to take it to the next level? Add a side of pepper jelly for the perfect sweet-and-spicy bite.

Available Fridays, Saturdays, and Sundays while supplies last!

Who’s trying one first? 🙋🏼‍♀️

06/04/2026

Thursday’s lunch specials.
1: Marinated pork over rice, field peas and a dinner roll.
2: Baked chicken , rice dressing, creamed potatoes and a dinner roll.