What are the opening hours?

Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 6pm Saturday 7am - 3pm

Brandon Meats & Sausage, 220-224 E Main Street, Brandon, WI (2026)

06/08/2026

Stew meat is featured at $5.99/lb this week!

06/08/2026

Canadian bacon is only $4.99/lb this week!

06/08/2026

Here is a recipe from Amanda's Cooking, that makes it simple to prepare Swiss steak in the oven!Ingredients

1 ½ pound beef round steak 3/4-inch thick
¼ cup flour
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil divided
½ cup sliced onion
1 cup sliced mushrooms
1 ¾ cup beef broth divided
10 ounce can Golden Mushroom soup

Things You’ll Need

Cast iron skillet
Tongs
Meat mallet
Wooden spoon

Before You Begin

To make this dish in the crockpot, simply follow all of the instructions then add everything to the slow cooker and cook on low 6 hours.
Straining the mushrooms out of the golden mushroom soup. This step is helpful when you have mushroom hating family members, it makes it easier to eliminate the possibility of mushrooms hitting their plate.
If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking.

Instructions

Preheat oven to 350 degrees F.
Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.
Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned.
Add 1/2 cup of the broth to the pan to deglaze any bits off the bottom.
In a separate bowl, whisk together soup and remaining broth. Strain out the mushrooms that come in the soup and discard. Add broth/soup mixture to the skillet and bring to a boil.
Add the meat back to the skillet, turning to coat. Nestle the meat beneath the gravy mixture.
Bake, covered, for 2 hours.

Nutrition
Serving: 14-ounce steak | Calories: 259cal | Carbohydrates: 9g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 676mg | Potassium: 804mg | Sugar: 1g | Vitamin C: 1.3mg | Calcium: 68mg | Iron: 2.8mg
Tried this Recipe? Pin it for Later!Follow on Pinterest or tag !

The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.

This post originally appeared here on Apr 9, 2014.

Author Recent Posts

Amanda Davis
Amanda Davis
President at Amanda's Creative Studio, Inc.
I’m Amanda Davis, recipe developer, baking enthusiast, and founder of Amanda’s Cookin’. I’ve been cooking, baking, and creating trusted recipes for over 30 years. We create recipes for every cooking and baking level, because great food should be approachable and delicious. We hope you love our recipes as much as we do!