Bartlett Farms

10/30/2026

Support our friends in Tioga with their farm stand located on Main Street.

10/29/2026

It isn’t a hobby … 🧑‍🌾

10/27/2026

You should just try it 🥛

10/17/2026

At a milk pickup location, a customer's daughter asked us to show her pictures of where the milk really comes from. Swipe to see for yourself!

10/16/2026

Raw milk restock at CornerStone Chiropratic in Minot! Fresh restock of milk and kombucha every Friday morning at 8:30 am. Stop in and grab yours 🥛

Frosty Cactus Kombucha

10/13/2026

Meet the farmers! It’s Peter & Nicole Bartlett, with our growing little family 👋

We’re passionate about living well and stewarding our bodies and the land God has given to us.

Have you ever dreamed of living on a farm growing food for your family?

That’s how it all began back in 2004 when Peter’s parents (Jim & Lynn Bartlett) moved to this property located in the Turtle Mountains of North Dakota near Bottineau.

The dream was to build a place where we could grow our own food and work together as a family.

It was bare land, with no house, barns, well, or animals — and we didn’t have any experience as farmers. Plus, this was way before backyard chickens were cool.

Facebook didn’t exist, so we networked through local mentors, books, and blogs online.

We soon realized the problem of finding quality food was far bigger than our family. To help make ends meet, we sold raspberries at a local corner store. Then we sold pastured chickens. Then before we knew it, we were the first publicly advertising raw milk dairy in North Dakota.

Before raw milk was legal to buy 🥛

People were asking — and demanding — we deliver to far corners of the state. Minot and Williston soon started amid the 2008 oil boom. Then Bismarck and eventually Grand Forks and Fargo.

It’s been our passion to make quality food that we trust for our family, conveniently available to people like you.

You may not be in a place to grow your own food (yet) so we’re here to make sure you can experience the benefits regardless of your situation.

The response we’ve witnessed over 22 years has been amazing.

Kids conceived due to fertility gained with a wholesome diet.

Children raised with stronger bones and better formed faces and straighter teeth due to raw milk’s bioavailable nutrients. 🦷

Freezers filled with protein from for long winters — keeping kids cozy and filled after school.

We’re here to help make your dreams of a well nourished family come true. So thanks for following along and we can’t wait to serve you!

- Your Farmers, Peter, Nicole, Edward, Knox, and baby on the way

PC: hannah marquardt Hannah Marquardt

10/11/2026

“I just want to say how much we love your service—it’s truly one of the best things we’ve come across. We’re so grateful for what you do. Thank you for making it so easy to access such high-quality food for our family.” - Nicole S, Williston

Something just feels right about sourcing food directly from a farm. It’s as if trust, transparency, and knowing where your food comes from is the way things are supposed to be.

No marketing gimmicks. No fancy packaging with misleading information.

Yes it costs more, but that is the true price of growing food without cutting corners.

Thank you to all our amazing customers!

10/08/2026

10/07/2026

People tell us all the time how they can handle our eggs but not those from the store! A big reason may be that our hens don’t eat inflammatory corn 🌽 or estrogen-mimicking soy 🌱

Many of people today struggle with a variety of food sensitivities which can be caused by what the *animals* are eating.

Whether it’s dairy or eggs, what the animal eats affects those who eat what they produce.

Do you find yourself struggling with a reaction to food? Try sourcing straight from the farm and see if you notice a difference.

10/05/2026

Raw cream has the “Wulzen” or “anti-stiffness” factor 🦵

You’ve probably never heard of it before, but the Wulzen factor has been thought to reduce the pain and stiffness of arthritis.

Rosalind Wulzen, born in 1886, studied this compound and how it seemed to prevent calcification in the joints of mammals.

Due to the fragile nature of the butterfat globules that carry the Wulzen factor, agitating the cream in milk by homogenization or by churning into butter may actually reduce or eliminate the beneficial effects of the Wulzen factor.