Northline Seafoods

Northline Seafoods Northline Seafoods is redefining the seafood supply chain through technology and transparency.

05/28/2026

The Hannah, Northline Seafoods’ big blue freezer barge, left Bellingham’s Fairhaven Shipyard this afternoon on a beautiful bluebird day, heading north for the Bristol Bay, Alaska summer salmon season. ⚓️🐟

Safe travels, Hannah.

Wishing everyone a safe and successful summer!

05/19/2026

The Hannah heads north soon. ⚓️

Gear is being organized.
Freight is being loaded.
Crews are preparing.

A big thanks to everyone putting in the work to make another season possible.

🎥:

04/30/2026

Thank you to the Port of Bellingham for including us in “Blue Tech by the Bay” earlier this week.

We appreciated the opportunity to connect with students around marine trades, post–high school career pathways, and highlight opportunities across the maritime, fishing, and working waterfront sectors.

“Working as a deckhand at Northline is one of my favorite parts of the summer. I love how connected we are as a team. It...
04/15/2026

“Working as a deckhand at Northline is one of my favorite parts of the summer. I love how connected we are as a team. It’s not just a job, it’s a full experience, getting to see the work behind our goals.

Being here has helped me grow and realize what I’m capable of. Every day, we know our work matters and you can see it in the results. It doesn’t feel like being away from home, it feels like home.” - Adriana, deckhand on the Hannah

04/07/2026

Ever thought about spending a summer in Alaska?

We are hiring at Northline Seafoods and looking for great people to join the team.

If you (or someone you know) is looking for a great summer job and an Alaska adventure, check out our careers page: northlineseafoods.com/careers.

Homepage ➡️ Careers ➡️ Browse Openings ➡️ View Openings

“I like working for a company like Northline. They’re smaller, we’re a community. We actually work together a lot more e...
04/02/2026

“I like working for a company like Northline. They’re smaller, we’re a community. We actually work together a lot more efficiently and it raises the bar for engagement with their fishermen.”
- Frank Woods, F/V Ana

Earlier this month, members of the Northline Seafoods team traveled to Boston for Seafood Expo North America.For our tea...
03/27/2026

Earlier this month, members of the Northline Seafoods team traveled to Boston for Seafood Expo North America.

For our team, is more than just a trade show. It’s an opportunity to connect with our industry partners across every part of our business and spend time face-to-face with the people we work with all year.

2026 was a great event and we look forward to another season of partnership and growth.

03/24/2026

Got 28 seconds?
Tying it all together - here’s the FULL Northline journey.

Ocean to plate.
Bay to fillet.
The Hannah to your hands.
Boat to buyer.
Harvest to market.

Ready, set… go!

The Northline Journey: Part 4 of 4All of this work leads to a consistent and nourishing wild salmon product. A wild reso...
03/20/2026

The Northline Journey: Part 4 of 4

All of this work leads to a consistent and nourishing wild salmon product. A wild resource and protein that feeds the world.

This is not just a product, though.
It is a process.
It is a partnership.

Like the journey of a wild salmon, the Northline Seafoods story is one of intention, resilience, and connection.

The Northline Journey: Part 3 of 4Once frozen, the work continues. From Alaska to Bellingham, our salmon remain in our c...
03/17/2026

The Northline Journey: Part 3 of 4

Once frozen, the work continues.

From Alaska to Bellingham, our salmon remain in our care. This is what vertical integration looks like at Northline. We control the cold chain. We process with care. We protect what was locked in at sea.

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