11/12/2026
🐟 Something new in our fish case this week: swordfish from Red's Best!
Swordfish has a firm, meaty texture and a mild, slightly sweet flavor that holds up well to bold seasonings. It's especially good in fish tacos! Try seasoning it with chili powder, cumin, and garlic, then serving it in warm tortillas with crunchy cabbage slaw and a smoky chipotle mayo.
We've also got Atlantic salmon and black sea bass this week, all from Boston-based Red's Best, which works directly with fishermen to bring fresh, traceable seafood to local markets.
Find all three this week at our Centre Street store!