We grow a diverse array of chemical-free fruits and vegetables, transforming them into delicious, nourishing meals that fuel your well-being. Closed until our gardens can catch up from the extreme heat. We start our plants with TLC in our own greenhouse or direct sow into our garden beds. We strive to sustain equilibrium in our gardens by using natural ways of keeping our plants healthy and happy!
Flowers and beneficial pollinators, natural pest management, and disease prevention are at the top of our sustainable practices. We will be offering garden tours, recipe tastings, and lots of extras to help you get the most out of your produce whether purchased here or elsewhere. We love to partner with local chefs to provide top quality products for fine local cuisine. Contact Lee or Alicia at RBF to find out more about our Farm to Table program for local restaurants.
