Fickle Pickles

06/18/2026

Father’s Day is this Sunday! Stop by one of our 5 retail stores to grab a few jars for his gift basket, we know it’s his favorite snack 😉

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06/17/2026

From Main Street strolls to pickle runs that somehow turn into taking home three jars... there's a reason these spots keep calling people back. 🥒💚

Whether you're stopping by for your weekly jar or bringing a first-time pickle lover along, we're grateful to be part of these local communities.

Now we have to know... 👇
Which Fickle Pickles location is your go-to, and what keeps you coming back?

06/15/2026

Still looking for a Father's Day gift? 🥒
Skip the last-minute tie and give Dad something he'll actually enjoy.

Whether he's a pickle lover, BBQ master, or the first one reaching for snacks at every family gathering, a jar of Fickle Pickles is a simple gift that's sure to be appreciated.

Stop by before Father's Day and grab a jar for Dad. 💚

06/15/2026

Cheeseburger Chopped Salad with Fickle Pickles Vinaigrette
4-6 servings
-1lb. Lean Ground Beef or plant based alternative
-1 Garlic clove, minced
-1/2 tsp salt and pepper
-1 Avocado, sliced(optional)
-1/2 C. White cheddar, shredded
-1 pint cherry tomatoes, halved
-1/3 C. Fickle Pickles
-1/4 C. thin sliced red onion
-8 C. Romaine or butter lettuce, chopped
-Croutons

Vinaigrette Dressing:
-3 Tbsp Fickle Pickles Juice
-2 Tbsp Shallot, finely diced
-1 Garlic Clove, minced
-2 Tsp Dijon Mustard
-1/2 C. Olive Oil
-Pinch salt & pepper

Cook ground beef on medium high with salt, pepper and garlic for 5 minutes. Lower heat to medium and cook for an additional 7-10 minutes or until meat if fully cooked, then drain grease and excess liquid. While meat is cooking, prepare veggie toppings.
To make Vinaigrette, whisk all ingredients together except olive oil until well blended. Stream in oil and whisk until emulsified.
To prepare salad, toss lettuce gently in a large bowl with dressing, tomatoes and red onion. Divide evenly between 4 plates and top with ground beef, Fickle Pickles, shredded cheese, croutons and sliced avocado.

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06/10/2026

Funny how the things you crave have a way of finding you. 🥒✨

One second, empty-handed. The next, a jar of Fickle Pickles. Sweet, salty, and just the right amount of spice, made from a family recipe that's been winning people over one bite at a time.

If it's been a while since your last jar, this might be your sign! 😉

06/08/2026

Fickle Pickles “Philly Cheesesteak” Sloppy Joes

-1lb Ground Beef*, lean
-1 Large Garlic Clove, minced
-1 C. Cremini or Baby Bella Mushrooms, sliced
-1 Green Bell Pepper, diced
-1 Small Sweet Onion, diced
-3/4 C Beef Broth
-1/4 C Fickle Pickle Juice
-1 Tbsp Tomato Paste
-1 Tbsp. Worcestershire Sauce
-1 Tbsp. Cornstarch
-1/2 Tsp Coarse Black Pepper
-Salt to taste
-Hamburger Buns or Sub Rolls
-Provolone cheese Slices
-Fickle Pickles

Heat skillet to medium high and brown ground beef for 5 minutes, breaking up as it cooks. Add onion, bell pepper, mushrooms and garlic to skillet. Cook for another 5 minutes or until beef is fully cooked and veggies are soft. In a bowl, whisk together broth, Fickle Pickle juice, tomato paste, Worcestershire, pepper and cornstarch until well blended. Pour into meat/veg mixture and simmer on medium-low until sauce thickens, 7-10 minutes. Add salt if needed. Reduce heat to low while you toast hamburger buns. Add a large scoop of Philly Steak mixture, a slice of provolone and a layer of Fickle Pickles.
*Plant based ground “beef” can also be used!

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06/08/2026

If you’ve ever stopped by the shop, chances are you’ve been handed a sample and stayed a while 🥒💛

That’s the Fickle Pickles way! Good pickles, good people, and a little Texas hospitality in every jar!

Come see why locals keep calling us one of their favorite Texas snacks 👀
What’s your first-time Fickle Pickles reaction?

06/04/2026

Treat that special someone you call Dad to Fickle Pickles this Father’s Day, June 21st! Make him a gift basket by paring our pickles with popcorn, smoked meats, cheese and Bloody Mary mix of your choice. Order now to ensure your order arrives before Father’s Day!

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06/03/2026

One thing about Fickle Pickles… nobody leaves with just one bite 🥒✨

From the samples at the counter to the jars heading home in brown bags, our favorite part is seeing people find their new obsession.

If you’ve been meaning to stop by the shop, this is your sign 👀

06/01/2026

Fickle Pickles Nashville Hot Chicken Tenders
-1 1/2 Lbs Chicken Tenders
-1 C. Buttermilk
-1/4 C. Fickle Pickles Juice
-2 Tbsp. Hot Sauce
-1 Large Egg, Beaten
-2 C. All Purpose Flour
-1 Tbsp. Sea Salt
-1 C. Vegetable or Canola Oil

Sauce
-4 Tbsp. Butter
-1 Tbsp. Fickle Pickles Juice
-1 Tbsp. Light Brown Sugar
-1 Tbsp. Cayenne Powder(cut in half for less spicy)
-1 Tsp. Smoked Paprika
-1/2 Tsp. Garlic Powder
-1/2 Tsp. Salt
-1 Tsp. Black Pepper

You’ll need a baking rack with tray underneath to start.
Whisk buttermilk, Fickle Pickles juice, hot sauce and egg in a mixing bowl. Add all chicken tenders to bowl and coat all chicken well.
Mix flour & salt together in a shallow bowl. Remove chicken from bowl to a plate but do not discard juice. Dredge each piece of meat into flour and salt then back into the marinade juice, then back into flour mixture to double coat. Set each piece on rack spaced apart to rest and slightly dry for 10 minutes. This helps keep the coating on during frying.
While meat is resting on rack, heat 1/2 cup of oil in a cast iron skillet until temp reaches 325 degrees and make sauce. To make sauce, add butter to saucepan over medium heat. Before it finishes melting, add all other ingredients and whisk until brown sugar is fully blended. Remove from heat.
Next, carefully place each tender in skillet with room around edges to cook evenly. Cook 4-6 minutes on each side or until internal temperature reaches 160 degrees. Add oil as needed. Transfer fried chicken to a clean rack with tray underneath and brush each side with hot butter sauce.
Serve immediately with sliced white bread or sweet rolls and a heap of Fickle Pickles!

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