12/13/2021
The December Chickweed Collective boxes went out to folks this past Saturday! As always, they were packed with local foraged and grown ingredients! It was really fun to put together, with collaborations from each of us on locally foraged and garden grown plants. We still have a few openings for the March 26 box if you're interested.
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HOLIDAY ANXIETY TINCTURE
from our gardens- passionflower, hops, skullcap, and catnip
This powerhouse blend is a wonderful ally for all types of anxiety, nervous tension, overstimulation and restless sleep...perfect for when you have a long to do list or a family gathering that gives you stress!
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FIRE CIDER
all locally grown ingredients- horseradish, onion, garlic, ginger, aji and jalapeno peppers, wild rose hips, and homemade apple cider vinegar
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SHROOMS AND ROOTS CHAI BLEND
wild foraged reishi, turkey tail, and chaga mushrooms along with burdock, dandelion, ginger and turmeric roots
We imagine friends enjoying this tea together after a long winter hike, cheers to good health!
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WILD FORAGERS SEASONING MIX
wild dittany was the inspiration for this seasoning packet. A native perennial woodland herb that has a spicy oregano flavor, it also has antifungal properties and is a strong infection fighter.
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PINE SUGAR
add to your favorite sugar cookie or shortbread recipe to bring that evergreen goodness and added vitamin C to your baking
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ARTISAN WILD CHERRY MARSHMALLOWS
perfect reason for a campfire to gather friends around, the cherry flavor comes out stronger when roasted!
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PERSIMMON PULP
this little orange fruit is like pumpkin pie straight off the tree, it's flavor is so unique and a great wild source of potassium and vitamin C.