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A study published in the International Journal of Health Sciences in 2014 found that eating 40 grams of dark or milk cho...
08/31/2021

A study published in the International Journal of Health Sciences in 2014 found that eating 40 grams of dark or milk chocolate every day was an "effective way to reduce perceived stress in females." Turns out, choosing to eat chocolate every day may not be so bad after all if done in moderation.

Converting dark chocolate to milk chocolate requires that you have the necessary ingredients, including dark chocolate, ...
08/21/2021

Converting dark chocolate to milk chocolate requires that you have the necessary ingredients, including dark chocolate, milk, and butter. Cut the chocolate into small pieces, then melt it in a microwave or oven. Stir and add in the milk and butter while still stirring. Finally, let the mixture cool.

Milk chocolate! You can make your own sugar .Ingredients1. 1.5 oz / 40g cacao butter2. 1/4 cup / 60g thick double cream ...
08/12/2021

Milk chocolate! You can make your own sugar .
Ingredients
1. 1.5 oz / 40g cacao butter
2. 1/4 cup / 60g thick double cream / heavy cream
3. 1 1/2 tbsp cacao powder (unsweetened)
4. 1 tbsp powdered erythritol (So Nourished) ((use an additional 1/2 tbsp if you like your chocolate sweet))

Ingredients1 cup melted coconut oil1/2 cup coconut cream ((room temperature or warm, not cold))1/2 cup raw cacao powder ...
07/09/2021

Ingredients
1 cup melted coconut oil
1/2 cup coconut cream ((room temperature or warm, not cold))
1/2 cup raw cacao powder or unsweetened cocoa powder
1/4 cup coconut sugar, powdered ((blend in a blender to achieve powder*))
1 pinch sea salt.

Ingredients100g raw cacao butter50g cold pressed coconut oil1 cup raw cashews1 tsp vanilla extract1/2 cup maple syrup.
07/07/2021

Ingredients
100g raw cacao butter
50g cold pressed coconut oil
1 cup raw cashews
1 tsp vanilla extract
1/2 cup maple syrup.

Ingredients1.5 oz / 40g cacao butter1/4 cup / 60g thick double cream / heavy cream1 1/2 tbsp cacao powder (unsweetened)1...
07/05/2021

Ingredients
1.5 oz / 40g cacao butter
1/4 cup / 60g thick double cream / heavy cream
1 1/2 tbsp cacao powder (unsweetened)
1 tbsp powdered erythritol.

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