Baking Thyme Blair

06/09/2026

Hi everyone! Just a reminder I will not be at the market this Saturday, June 13th. I will be back on the 20th! Crops should be coming in within the next month or so! The zucchinis are flowering, and my disco-ball loving tomatoes are really coming in! I will have varieties of cherry tomatoes, purple heirloom tomatoes and other heirloom varieties this year. Peppers are just starting to flower, so those will take more time, and probably won’t be ready until late July/early August. If I have male zucchini flowers, I will also make those available for sale (after cleaning they are great raw on salads, or stuffed and fried).

06/06/2026

Set up and ready for the farmer’s market at 10th and Grant! I have utensils for all of the goodies today, so make sure to stop by for a treat to eat during the parade this year! I have a special 7-layer honey cake made with local D&D honey who are also here vending!

06/02/2026

With Gateway To The West this weekend, I will have utensils at my stand for any food/snacks for sale. That way you can snack in your seats while waiting for the parade to begin!

Menu: Lemon cake, gluten-free lemon cake mini tins, strawberries and cream rolls, banana pudding puppy chow, bagels (plain, everything and Asiago-cheddar), and medovik (layered honey cake) made with local honey!

Stop by our 10th and Grant location early to get your goodies before the parade starts! (Parade starts at 11am this year)

05/30/2026

Farmers market start will be delayed due to weather, but we will still be here today!! Once the heavy rain stops, we will begin setups and open! (Hopefully 8:30 or 9am) Thank you for your patience with all of us!

05/29/2026

Looks like it might be a rainy Saturday morning tomorrow, so I will have a more limited number of items. Menu: cappuccino cake slices, GF cappuccino cake mini tins, strawberries and cream rolls with strawberry-lemon glaze, bagels (plain, everything, and asiago-cheddar), and some vanilla cupcakes. Make sure to stop by!

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05/23/2026

Set up on this beautiful morning at 10th and Grant! Stop by for some great snacks and eats!

05/22/2026

Tomatoes and zucchini are coming in great! I have peppers, squash and herbs coming soon as well. Crops should be ready in about a month. Menu for tomorrow: Bagels (plain, everything, and Asiago-cheddar), strawberries and cream rolls with strawberry-lemon glaze, chocolate cake slices, GF chocolate cake mini tins, and mini marble loaves.

05/16/2026

Set up and ready at 10th and Grant for the Blair Farmer’s Market! I have tons of goodies for everyone! New menu items are strawberries and cream rolls and banana pudding puppy chow (peanut free!). Stop by for some great treats!

05/11/2026

Saturday is almost here! Here’s a sneak peek at some of the items you’ll find at my stand: Bagels (Asiago-cheddar, everything and plain), lemon cake slices, gluten-free lemon cake mini tins, vanilla cupcakes with homemade strawberry jam w/strawberry jam-vanilla buttercream, and some special new menu items!! Crops and herbs will be ready by mid- to late June (tomatoes, peppers, squash, zucchini and more!). Hope to see you all at our new location at 10th and Grant street from 8am - noon.

04/25/2026

Only a few weeks away from the start of the Blair Farmer’s market on May 16!! New location: the corner of 10th and Grant this year (the parking lot by Spin Laundry). I have some new recipes I’ve been working on, so stop by to try them! I will make sure to have extra bagels for the first two weeks to get everyone’s cravings satisfied as well 🤣. Can’t wait to see you all again!