Eat Iowa

03/06/2014

Check out Eat Iowa's mastermind joining a new project at Des Moines Foodster's blog!

12/29/2013

Check out the EatWith Flavor blog!
Happy New Year!

As 2013 winds down, people all over the world are preparing for the new year. Everyone wants prosperity, health, and happiness in the coming year, and to ensure

11/30/2013

Despite being in Israel for Thanksgiving, I still managed to prepare Thanksgiving dinner! Hope you had a nice holiday!

11/04/2013

I'm currently working at a company called EatWith.
Check out their website: http://goo.gl/gBmEVd
Also check out the blogs I've been writing: http://goo.gl/mYTRlg

As the seasons change and the weather becomes colder, we crave foods that are a bit hardier than the light fare of the spring and summer. The abundance of

10/02/2013

Here's what Eat Iowa is doing in Israel!

Cooking in Beit Leni would be a challenge to most, but not to these cooking pros! Follow the adventures of Alex Zaprudsky as he cooks with his friends to mak...

09/18/2013

Eat Iowa is currently Eating Israel!
Sorry there have not been any new posts, but rest assured things are cooking here... on a hot plate without an oven!

07/27/2013

They used Butterfly as a verb!

"Truss." AHHHHHHH!!!!??!!

07/25/2013

THIRSTY THURSDAY: TOASTED S'More

Recipe: http://eatiowa.tumblr.com/post/56458395221/thirsty-thursday-toasted-smore-cocktail

07/25/2013

It's ! We're working on a recipe right now!

07/24/2013

I know you need caffeine sometimes but don’t even fu***ng think about reaching for a RedBull or 5-Hour Energy. I will slap that s**t out of your hand so quick you won’t know whatthef**k happened. Energy drinks are toxic and fu***ng expensive. Money doesn’t grow on trees; coffee does. Don’t waste your time in a fu***ng line and spend your hard earned cash on something you can make while you’re sleeping. Cold brewed coffee is also way less acidic, making this easier on your stomach. SO GRAB A CUP OF THIS SIMPLE S**T AND SEIZE THE GODDAMN DAY.


COLD BREWED COFFEE

¾ cup ground coffee (whatever you got is fine)
3 ½ cups cold water

Put the coffee grounds in the bottom of a large container. If you like coffee with some fu***ng bite, add another ¼ cup of grounds. Slowly pour the water over the grounds and stir. Make sure all the grounds get wet because sometimes there are weird dry pockets and then you’re just wasting fu***ng coffee. Let this sit in the fridge (or on your counter if its not too fu***ng hot in your place) overnight or for at least 10 hours. In the morning, strain that s**t using a mesh strainer. You know, the ones that look like a screen door. If you have the time, strain one more time through a paper coffee filter to get out the last of the grounds (or don't and just deal with a couple rogue grounds in your drink). Serve over ice and with some almond milk if that's your thing.

Makes about 3 ½ cups of coffee (triple this recipe and keep the extra in the fridge all week)

07/23/2013

Happy National Hotdog Day!
Grill up!

(Photo courtesy of RachelLaine.com)

07/18/2013

12 reasons why watermelon is one of the most refreshing things you could eat: http://nyti.ms/18quKRL