Bountiful Beloit: Farm Market

Bountiful Beloit: Farm Market A farmer's market every day. My husband grows the veggies, I make the pottery and the jewelry!

950 Wisconsin Ave
Tues-Sat 10-6p, Sun 10a-2p

Dairyhäus ice cream update!!
06/19/2026

Dairyhäus ice cream update!!

We have a LOT of beautiful sugar snap and snow peas right now. $4/pint >> *BUY 3 get one FREE!!* PERFECT opportunity for...
06/19/2026

We have a LOT of beautiful sugar snap and snow peas right now. $4/pint >> *BUY 3 get one FREE!!* PERFECT opportunity for freezing!

Also fresh from our fields this weekend:

Lettuce
Radishes (one bunch today, more tomorrow)
Turnips
Kohlrabi
Arugula
Broccolini
Garlic scapes
Scallions
Beets with greens
Collards
Swiss chard
Kale
Cilantro
Dill
Bok choi
Spinach (one bag today, more tomorrow)
Snow peas (BUY THREE, GET ONE FREE!*)
Snap peas. (BUY THREE, GET ONE FREE!*)

* this weekend only

We've got lots of fresh veggie delights for you today, fresh from our fields:Beets with greensScallionsBroccoliniGarlic ...
06/17/2026

We've got lots of fresh veggie delights for you today, fresh from our fields:

Beets with greens
Scallions
Broccolini
Garlic scapes
Kale
Swiss chard
Collards
Lettuce
Snow peas
Snap peas
Kohlrabi
Arugula
Bok choi
Spinach
White turnips
Mustard greens salad mix
Cilantro
Dill
Radishes

We've had some unexpected bills this week, so any and all support you're able to give our store is MUCH appreciated!!

~ Jenny + Raul

Who wants a CSA veggie box for pickup this weekend?  Order here https://bountifulbeloit.com/products/weekly-csa-box-3-4-...
06/17/2026

Who wants a CSA veggie box for pickup this weekend? Order here https://bountifulbeloit.com/products/weekly-csa-box-3-4-bushel-box-of-fresh-produce-grown-by-us.

Box contents this week:

Lettuce (two!)
Snow peas (lots!)
Bok choi
Garlic scapes (lots!)
Cilantro
White hakurei turnips
Collards
Kohlrabi

It's a great box for freezing snow peas and making garlic scape pesto to freeze, too! A friend told us she vacuum-froze snow peas with no additional processing and the quality was EXCELLENT. Look up Love and Lemons garlic scape pesto recipe, it's amazing. I make it and then freeze in ice cube trays for a pop of bright garlic in recipes all winter!

Order your veggie box here and pick up Friday 3p-6p or Saturday 10a-6p:
https://bountifulbeloit.com/products/weekly-csa-box-3-4-bushel-box-of-fresh-produce-grown-by-us

Beautiful evening on the farm!  Raul is cultivating between the garlic plants to get rid of the weeds and our son is mow...
06/17/2026

Beautiful evening on the farm! Raul is cultivating between the garlic plants to get rid of the weeds and our son is mowing because it's the only vehicle he can legally drive yet. ;) I'm just relaxing. It was a busy day at the store today!

This is a TERRIBLE year for local strawberries!But we have lots of other tasty produce in the store this weekend !BULK B...
06/14/2026

This is a TERRIBLE year for local strawberries!
But we have lots of other tasty produce in the store this weekend !

BULK BOXES OF GARLIC SCAPES AVAILABLE!
5 # = $15, 10 # = $25

What is a garlic scape and how do I eat it?!

Garlic scapes are the flower stalk the garlic plant sends up. We have to snap them off so the garlic will grow bigger. "Have" to, because actually garlic scapes are DELICIOUS!! So, getting to harvest them is a joy! You can mince them up and toss in a stir fry, just like garlic. They have a milder flavor, so don't be afraid to add lots! They'll keep in a bag in the fridge for a couple weeks, so no rush. You can mince and freeze in ice cube trays in olive oil to preserve them, you can pickle them, you can make garlic scape pesto (recipe coming next week when we give you MORE) and you can freeze the extra garlic scape pesto in ice cube trays, too. I'm a big fan of scapes!

Other fresh produce in the store this weekend:

Lettuce
Snow peas
Snap peas
Radishes
Arugula
Mustard greens salad mix
Garlic scapes
Dill (we think you'd enjoy making a little saute with dill, snow peas, and minced garlic scapes? Maybe some bok choi chopped in there... YUM)
Bok choi
SOME strawberries 🍓
Kohlrabi
Spinach
Kale
Collards
Swiss chard
Turnips
Cilantro

In farm news, the deer have been mostly fenced out.

Raul saw some baby deer tracks inside the property today, but mama didn't come in with baby, so we're holding the perimeter against voracious lettuce-predators pretty well!! And the row of lettuce they ate earlier is growing back, so we'll still get to eat some of that! Bugs are mostly being kept in check so far. Except for in the strawberry patch.

This is about the worst year for strawberries we've ever seen.

This is not a normal strawberry year. The super late freezes that came after too many weeks of super hot weather made sure that most of the strawberry flowers were zapped. Also the peach flowers were zapped and our little plum tree died. So, not a great year for fruit in general. I haven't checked in with the blueberry farmers yet...

Now we do have SOME strawberries, but then there are these little sap beetles. For some reason this year, our berries are enjoying the largest sap beetle infestation the world's ever seen. So it's taking Raul a lot of time to harvest the berries and half of them he has to throw away because they're full of holes and little beetles. It's just not a very fun time in the strawberry patch this year. So it goes. We will have plenty of amazing watermelons later, though, so all is not lost. Not sure how the pear tree is doing. Usually pears are pretty tough. :)

This rain has been GREAT though! And with our sandy soil, not a problem at all. Everything is growing like gangbusters and so are the weeds. ;) Raul is prioritizing staying ahead of the weeds this week. 100%

I'm prioritizing making pottery because between veggies and all the organizing to help lift community voices in the face of these data center developments... well, pottery has taken a back seat. Time to get making! Come by the store and treat yourself to a new mug in order to encourage me to make pottery-making the priority. :D It takes a village!

And mark your calendars for next Thursday, we have a big event coming up with Charlie Berens to elevate community voices in the face of these data centers. (We need to raise $1000+ more dollars to get our givebutter campaign up to $3600+ so we can pay for event costs, donate here if you want to help: https://givebutter.com/no-data-centers-beloit )

See you soon, neighbors!

~ Jenny + Raul

Heads up, quail lovers!
06/13/2026

Heads up, quail lovers!

🚜 Sometimes the best things start small — a garden, a dream, or even a quail flock.

If you’ve been thinking about starting or adding to your flock, Silver Creek Farms is proud to be your Midwest connection for Coturnix Quail. We have hatching eggs, cages, and more to help get you started.

We’re always happy to answer questions and help you find what works best for your setup.
PM us for details — neighbor helping neighbor, Midwest style. 🐣

This is a TERRIBLE year for local strawberries! We have the last 9 pints [EDIT: STRAWBERRIES SOLD OUT FOR THE SEASON!!] ...
06/13/2026

This is a TERRIBLE year for local strawberries! We have the last 9 pints [EDIT: STRAWBERRIES SOLD OUT FOR THE SEASON!!] for the SEASON in the store today.

But we have lots of other tasty produce in the store this weekend !

BULK BOXES OF GARLIC SCAPES AVAILABLE!
5 # = $15, 10 # = $25

What is a garlic scape and how do I eat it?!

Garlic scapes are the flower stalk the garlic plant sends up. We have to snap them off so the garlic will grow bigger. "Have" to, because actually garlic scapes are DELICIOUS!! So, getting to harvest them is a joy! You can mince them up and toss in a stir fry, just like garlic. They have a milder flavor, so don't be afraid to add lots! They'll keep in a bag in the fridge for a couple weeks, so no rush. You can mince and freeze in ice cube trays in olive oil to preserve them, you can pickle them, you can make garlic scape pesto (recipe coming next week when we give you MORE) and you can freeze the extra garlic scape pesto in ice cube trays, too. I'm a big fan of scapes!

Other fresh produce in the store this weekend:

Lettuce
Snow peas
Snap peas
Radishes
Arugula
Mustard greens salad mix
Garlic scapes
Dill (we think you'd enjoy making a little saute with dill, snow peas, and minced garlic scapes? Maybe some bok choi chopped in there... YUM)
Bok choi
Kohlrabi
Spinach
Kale
Collards
Swiss chard
Turnips
Cilantro

In farm news, the deer have been mostly fenced out.

Raul saw some baby deer tracks inside the property today, but mama didn't come in with baby, so we're holding the perimeter against voracious lettuce-predators pretty well!! And the row of lettuce they ate earlier is growing back, so we'll still get to eat some of that! Bugs are mostly being kept in check so far. Except for in the strawberry patch.

This is about the worst year for strawberries we've ever seen.

This is not a normal strawberry year. The super late freezes that came after too many weeks of super hot weather made sure that most of the strawberry flowers were zapped. Also the peach flowers were zapped and our little plum tree died. So, not a great year for fruit in general. I haven't checked in with the blueberry farmers yet...

Now we do have SOME strawberries, but then there are these little sap beetles. For some reason this year, our berries are enjoying the largest sap beetle infestation the world's ever seen. So it's taking Raul a lot of time to harvest the berries and half of them he has to throw away because they're full of holes and little beetles. It's just not a very fun time in the strawberry patch this year. So it goes. We will have plenty of amazing watermelons later, though, so all is not lost. Not sure how the pear tree is doing. Usually pears are pretty tough. :)

This rain has been GREAT though! And with our sandy soil, not a problem at all. Everything is growing like gangbusters and so are the weeds. ;) Raul is prioritizing staying ahead of the weeds this week. 100%

I'm prioritizing making pottery because between veggies and all the organizing to help lift community voices in the face of these data center developments... well, pottery has taken a back seat. Time to get making! Come by the store and treat yourself to a new mug in order to encourage me to make pottery-making the priority. :D It takes a village!

And mark your calendars for next Thursday, we have a big event coming up with Charlie Berens to elevate community voices in the face of these data centers. (We need to raise $1000+ more dollars to get our givebutter campaign up to $3600+ so we can pay for event costs, donate here if you want to help: https://givebutter.com/no-data-centers-beloit )

See you soon, neighbors!

~ Jenny + Raul

06/13/2026

Address

950 Wisconsin Avenue
Beloit, WI
53511

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 2pm

Telephone

(608) 302-5689

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