09/28/2026
🍂 New fall oils and balsamics have arrived at The Homestead Store! Whether you’re cooking dinner, mixing a drink, or looking for something special to drizzle over dessert, there’s a flavor to explore.
🫒 Arbosana Extra Virgin Olive Oil (Robust)
This olive oil starts with fruity, green banana notes, followed by a delicate floral finish. It has plenty of pepper and a balanced bitterness. Try it with crusty bread, roasted vegetables, or a simple salad where you can really taste the oil.
🌶️ Chipotle Infused Extra Virgin Olive Oil
Smoky, bold, and full of depth, this oil brings chili warmth and a kick to your cooking. Drizzle it over tacos, roasted potatoes, grilled meat, or even popcorn when you want a smoky finish.
🥢 Toasted Sesame Gourmet Oil
This Japanese dark toasted sesame oil is made from high-quality sesame seeds, slowly roasted at a low temperature and pressed in small batches in the traditional style. Its deep, nutty flavor makes it a delicious finishing touch for stir-fries, noodles, rice bowls, and dressings.
🍒 Montmorency Cherry Rosé Balsamic
Bright and tart, with lively, balanced acidity, this rosé balsamic is refreshing and full of cherry character. Add a splash to sparkling water or cocktails, make a shrub, or use it to brighten a fruit salad.
🍁 Vermont Maple Dark Balsamic Vinegar
This first-of-its-kind balsamic is crafted with 100% pure maple syrup sourced from a small family farm in Vermont. It brings the rich, smooth sweetness of real maple together with the complexity of aged vinegar. Try it over roasted vegetables, in a glaze for meat, or drizzled over breakfast favorites.
🍐 Cinnamon Pear Dark Balsamic Vinegar
Delicate, warm, and gently spiced, this balsamic captures the distinctive taste of D’Anjou pear. It’s lovely over fresh fruit, yogurt, or dessert, and works just as well in vinaigrettes, marinades, and glazes.
🍎 Red Apple Dark Balsamic Vinegar
With an inviting aroma and delicate sweetness, this is one of the fruitiest balsamics in the collection. It captures the bright, crisp taste of red apples. Try it in a fall salad dressing, over roasted squash, or with pork.
🇮🇹 Aceto Balsamico di Modena IGP
Inspired by the Italian tradition of aging balsamic in barrels, this three-leaf vinegar is smooth, full-bodied, and wonderfully versatile. Made with the cooked must of seven grape varieties, it’s a beautiful match for grilled meats and vegetables—or a classic combination with olive oil and bread.
Come in, taste a few, and tell us which flavor you’re taking home! 🍁
All flavors we are cycling out of will be 20% off as well! 🤩 These include:
🍒Black Cherry Dark Balsamic
🌶️Jalapeño Whole Pepper Fused Olive Oil
🖤Traditional Style Balsamic Condimento
🌸 Pink Guava Rose Balsamic
🤍 White Truffle Gourmet Olive Oil
🥒 Suyo Cucumber White Balsamic
🍑 Grapefruit White Balsamic
🤍 Organic White Balsamic
🟫 Millers Reserve Extra Virgin Olive Oil (Mild-Medium Intensity)
🟫 Manzanillo Extra Virgin Olive Oil (Robust Olive Oil)
🟫 Chetoui Extra Virgin Olive Oil (Robust Olive Oil)
