Cassida's Taxidermy & Game Processing

Directions Website Contact the business

Cassida's Taxidermy & Game Processing Here at Cassida's Taxidermy & Game Processing, we are proud to have been serving sportsmen and women From fish & birds to buffalo- we're here for you.

Cassida's Taxidermy provides hunters and fishermen everywhere a service that is unparalleled in preserving many types of hunters' trophies. (Sorry, we do not do pets!)
Game processing of bear, moose, & deer begins in September through the end of deer hunting season. We do all of the regular cuts, sausages, & snack sticks- best summer sausage around! If you're interested in charter fishing trips as well as annual Spring hunting trips, check out Waterdog Charters page as well!

Shout out to Jeff Crawford for the first Hunters for the Hungry donation of the season! 170 pounds of moose meat will be...
10/08/2026

Shout out to Jeff Crawford for the first Hunters for the Hungry donation of the season!
170 pounds of moose meat will be going to Waldo County food pantries. Thank you Jeff!

It's Fall- you know what that means. Sam & Candice have been busy skinning & cutting, the bears, moose & deer have been ...
10/08/2026

It's Fall- you know what that means. Sam & Candice have been busy skinning & cutting, the bears, moose & deer have been coming in since September, and we are getting all the supplies needed for a busy November.
It also means you need a hoodie! We have just a few left in our stash, so hurry in and get yours. There is only one 2XL (navy), a couple of Smalls, but several each of Medium and Large.
$45 each (FCFS)

09/25/2026

Call Candice for drop offs this weekend. 207-701-7609

For the Hunters who donated- gratitude truly goes to you all, from us and from your community.
01/13/2026

For the Hunters who donated- gratitude truly goes to you all, from us and from your community.

12/27/2025

We hope everyone had a happy and peaceful Christmas! This season was our best season yet, with hundreds of freezers filled, not only of the hunters who chose us for their processing, but for the families you have helped with your donation. 228 pounds of venison were donated to three community food banks: Greater Bay Area Ministerium Food Cupboard, Jackson Food Pantry, and the Little River Church Food Pantry.
A huge thank you to the following hunters for helping your neighbors put food on their tables:
Greg Talgo
Richard Porter
Jason Wardwell
Alyssa McAllian
Jamie Holyoke
Alden Leonard
Darryl Raven
David Ybarra
Bob Persiak
Brendan Bruns
Scott Hall
Keith Pooler
Josh Wellman
Joann Eden
Robert Eckert
Jeff Crawford
Bayard Hollins
Sheldon McCormick
Shawn Merry
Adam Bunker
Cam Gautreau
Lucas Wardwell
Trevor Hooper
Abigail Trojano
Thea Laukka
Eric Dashiell
Jai Ashmore
Mathew Marston
Randy Hall

To say that we are grateful for the people who show up every day and do everything that needs to be done to provide top ...
12/10/2025

To say that we are grateful for the people who show up every day and do everything that needs to be done to provide top quality service- it's a complete and total understatement.
A huge thank you to our 2025 crew for joining our family for deer processing season! We couldn't do it without you.
And thank you also to Joey & Ryan for stepping in on days we needed you!

They're here!! We have them in Navy & Black, S, M, L, XL, and a few 2XL. $45 eachIf you need one shipped, email Jacki at...
12/08/2025

They're here!! We have them in Navy & Black, S, M, L, XL, and a few 2XL. $45 each
If you need one shipped, email Jacki at [email protected].

12/03/2025

Happy snow day!
We want to address an issue that comes up once every season. We get it, so we got you.
How much meat should you expect from your harvested deer?
The short answer is ABOUT 1/3 of hanging weight. We've accumulated enough data over the last few years to make that determination.
You'll always get all the regular cuts of steaks- UNLESS there's damage, in which case, we'll tell you.
In addition to damage, other variables might include shot placement, number of shots, extra fat that had been trimmed (especially if you ask for a lot of stew meat), rot (because you kept it longer than you told us), improper field dressing, whatever.
We have two seasoned skinners, two seasoned cutters, and a dedicated and efficient crew.
We make every effort to make sure you get as much of your deer meat back as we can. That is the standard operating procedure, and that's it.
There are only so many miracles that professionals can perform, but we do our best. :)
That being said, mistakes happen. If you feel there's been one, call us.

11/30/2025

Monday Dec.1st is the last day for drop-off of deer for processing.
Taxidermy is business as usual.

Address

271 Northport Avenue
Belfast, ME
04915

Opening Hours

Monday 7am - 5pm
Tuesday 9am - 5pm
Wednesday 7am - 5pm
Thursday 9am - 5pm
Friday 7am - 5pm
Saturday 8am - 7pm
Sunday 8am - 3pm

Website

Alerts

Be the first to know and let us send you an email when Cassida's Taxidermy & Game Processing posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cassida's Taxidermy & Game Processing:

Shortcuts

Share